Fresh
off the boat.
Every week, we bring seafood fresh off the boats of North Carolina’s finest fishermen to our Headquarters in East Raleigh to clean, cut, and distribute to you. Drop by a market to check out what’s available today or sign up for weekly emails for up-to-date availability and pricing. Reserve your seafood for pickup at one of our markets, or go ahead and subscribe for the season at the bottom of the page.
>> Scroll down for seasonal availability
What’s
Available?
Our seafood is fresh from North Carolina fishing families. The availability of a product is dependent on many factors, including weather conditions, the season, and regulatory closures.
Listed below is what we may have available. To receive the most up-to-date, accurate inventory of availability with pricing, please subscribe to our once-a-week availability emails.
-
*To receive the weekly availability email, please sign up here. But generally, during this season, you might expect to find:
Red Snapper - Hampstead, NC
Black/Gag Grouper - Hampstead, NC
Almaco Jack - Hampstead, NC
Yellowfin & Bigeye Tuna - Wanchese, NC
Swordfish - Wanchese, NC
NCSU Striped Bass - Aurora, NC
Flounder - ocean trawl - Beaufort, NC
Spanish Mackerel - Wanchese, NC
Speckled Sea Trout - Wanchese, NC
Sunburst Rainbow Trout - Waynesville, NC
Atlantic Salmon - Gulf of Maine - Avail @ WNC, HQ and NCFM Markets ONLY
-
Available in 12oz packs (2 servings)
American Red Snapper
skin-on fillets
$30Gag Grouper
skin-on fillets
$30Flounder
skinless fillet
$24Golden Tilefish
skin on fillet
$22Catfish
skinless fillet
$10Vermilion Snapper
skin-on filets
$23 -
Fresh Dayboat NC Shrimp
21/25ct Head On
21/25ct Headless
Individually Quick Frozen In-Shell NC Shrimp
XL (21/25 count), headless
JUMBO (16/20 count), headless
Individually Quick Frozen Peeled & Deviened NC Shrimp
Jumbo (16/20 Count)
Large (26/30 Count)
-
NC Shucked Oysters
Available by the pint
Best for Raw / Half-Shell
Kinnakeeters - Avon - MD/SALTY
Herring Shoal - Oregon Inlet - SM/SALTY
Slash Creek - Hatteras - MD/SALTY
Best for Roast / Steam / Charbroil
Grace Point - Pamlico Sound - MD/MILD
Currituck Selects - Spencer Bay - LRG/MILD
-
Littleneck Clams - Bogue Sound
- SOLD OUTSea Scallops - mid-Atlantic, dry pack
- 10/20ct LARGE
- U10 JUMBO -
Hand Picked Blue Crab Meat
Fresh Jumbo Lump-sold out, Lump, Cocktail Claws
Claw meat sold out
Frozen Jumbo Lump, Claw Meat, Cocktail Claws, Crab Roe
Hard Blue Crabs - NONE THIS WEEK DUE TO WEATHER
fresh steamed #1 (large) Jimmies
frozen steamed #2 jimmies (medium)
Soft Shell Blue Crabs - available fresh April - June
cleaned & frozen
available in medium (prime), large (jumbo), & XL (whale)
Live Crawfish
available APRIL thru JULY
-
Bacon-Wrapped Jumbo Scallops
Includes four ready-to-cook bacon-wrapped scallops.
$18Crab Cakes
Just thaw, cook & serve. Includes two 4oz cakes
70% crab meat, very little filler!
$22Shrimp Salad
The shrimp salad you know and love. Fresh and ready to eat. 6oz.
$12Smoked Fish Dip
Ready-to-eat. 6oz.
$9.99Charbroiled Oyster Kit
24 oysters, herb butter, lemons
$38Raw Oyster Kit
24 oysters, sauces, lemons
$35Bottarga
Salt-cured & smoked mullet roe, ready to slice or grate for a taste of the sea!Fishermen's Chowder Base
Just thaw, heat, add the seafood of your choice, and serve. Quart.
$18Fish Stock
Quart
$8 -
Our Locals Select line is our carefully curated collection of premium seafood from trusted sources beyond North Carolina, that simply aren't available in our local waters. Every Locals Select product meets the same exacting standards for quality, sustainability, and traceability that define our core NC seafood program. Available only at: East Raleigh Market & Headquarters, State Farmers Market, & WNC Farmers Market.
Alaskan Sockeye Salmon
Gulf of Maine Atlantic Salmon -
Dill Cold Smoked Rainbow Trout
Original Cold Smoked Rainbow Trout
Pastrami Cold Smoked Rainbow Trout
Hot Smoked Rainbow Trout
Bottarga
cured mullet roe, available in 4-6 oz. packs
Trout Caviar
please special order one week in advance
Reserve Your Order
for Market Pickup
We stock our weekend markets with the best seafood North Carolina has to offer. Walk-ups are welcome and our sales team will be happy to assist you in selecting your fish or shellfish.
Many items sell out, so we encourage our customers to subscribe to our weekly availability newsletter and reserve their weekend purchases ahead of time. To reserve your catch based on the weekly availability newsletter, please fill out the reserve order form. If you would like to order for a large event or future weeks, email us: orders@localsseafood.com
Important Notes:
The deadline to reserve an order is Friday at 12:00PM.
Pickup for reservations is available at the following locations and times:
Wednesday
East Raleigh Headquarters 10am - 5pm
Thursday
East Raleigh Headquarters 10am - 5pm
Raleigh Farmers Mkt - 10am - 4pm
Friday
East Raleigh Headquarters 10am - 5pm
Raleigh Farmers Mkt 10am - 4pm
Saturday
East Raleigh Headquarters 10am - 5pm
Raleigh Farmers Mkt 10am - 4pm
Chapel Hill Farmers Mkt 8am - 12pm
Downtown Cary Farmers Mkt 8am - 12pm
——
Asheville/WNC Orders
Join our WNC email list for catch updates
avl@localsseafood.com
Durham Food Hall Orders
durham@localsseafood.com or 919-294-9910
Calling all seafood lovers! Sign up for the Locals Catch Seafood Subscription to receive seasonal North Carolina seafood every week. Our program is a great way to explore the state’s seafood and save money. Each weekly subscription includes two selections of North Carolina seafood. These selections are usually a pound each, but some items are included by count rather than weight (oysters, soft shell crabs, etc.). Learn more about our subscription program here.
