Fresh
off the boat.
Every week, we bring seafood fresh off the boats of North Carolina’s finest fishermen to our Headquarters in East Raleigh to clean, cut, and distribute to you. Drop by a market to check out what’s available today or sign up for weekly emails for up-to-date availability and pricing. Reserve your seafood for pickup at one of our markets, or go ahead and subscribe for the season at the bottom of the page.
>> Scroll down for seasonal availability
What’s
Available?
Our seafood is fresh from North Carolina fishing families. The availability of a product is dependent on many factors, including weather conditions, the season, and regulatory closures.
Listed below is what we may have available. To receive the most up-to-date, accurate inventory of availability with pricing, please subscribe to our once-a-week availability emails.
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*To receive the weekly availability email, please sign up here. But generally, during this season, you might expect to find:
Big Eye Tuna- Wanchese, NC
Red Snapper - Hampstead, NC
Black/Gag Grouper - Hampstead, NC
Swordfish - Wanchese, NC
Flounder- Beaufort, NC
Spanish Mackerel - Wanchese, NC
Striped Mullet - Wanchese, NC
Bluefish - Wanchese, NC
Sunburst Rainbow Trout - Waynesville, NC
Atlantic Salmon - Gulf of Maine - Avail @ WNC, HQ and NCFM Markets ONLY
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Available in 12oz packs (2 servings)
American Red Snapper
skin-on filletsGag Grouper
skin-on filletsFlounder
skinless filletGolden Tilefish
skin on filletCatfish
skinless filletVermilion Snapper
skin-on filets -
Fresh Dayboat NC Shrimp - in season
21/25ct Head On
21/25ct Headless
26/30ct Headless
Individually Quick Frozen In-Shell NC Shrimp - year-round
headless
XL (21/25 count)
Jumbo (16/20 count)
Individually Quick Frozen Peeled & Deviened NC Shrimp - year-round
Large (26/30 Count)
Jumbo (16/20 Count)
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Varieties varies by week . To receive the weekly availability email, please sign up here.
Raw/Half-Shell
O'Cocks - Ocracoke - MD/SALTY
Herring Shoal - Oregon Inlet - MD/MEDIUM
Croatan Select SMALL - White Oak River - small/SALTY
Roasters/Steam
Croatan Select XLs- White Oak River - LRG/SALTY
Currituck Selects - Spencer Bay - LRG/MILD
NC Shucked Oysters
Available by the pint
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Little + Middleneck Clams
Bogue Sound, Newport River, Core BanksSea Scallops
mid-Atlantic, dry pack
- 10/20ct LARGE
- U10 JUMBO
- avail fresh & IQF -
Hand Picked Blue Crab Meat
Fresh Jumbo Lump + Lump
Frozen Jumbo Lump, Claw Meat, Cocktail Claws, Crab Roe
Hard Blue Crabs - Wanchese, NC
FRESH steamed #1 Jimmies
LIVE #1 Jimmies
Soft Shell Blue Crabs - available fresh April - June
cleaned & frozen
available in medium (prime), large (jumbo), & XL (whale)
Live Crawfish
available APRIL thru JULY
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Bacon-Wrapped Jumbo Scallops
Includes four ready-to-cook bacon-wrapped scallops.Crab Cakes
Just thaw, cook & serve. Includes two 4oz cakes
70% crab meat, very little filler!Shrimp Salad
The shrimp salad you know and love. Fresh and ready to eat. 6oz.Smoked Fish Dip
Ready-to-eat. 6oz.Charbroiled Oyster Kit
24 oysters, herb butter, lemonsRaw Oyster Kit
24 oysters, sauces, lemonsBottarga
Salt-cured & smoked mullet roe, ready to slice or grate for a taste of the sea!Fishermen's Chowder Base
Just thaw, heat, add the seafood of your choice, and serve. Quart.Fish Stock
Quart -
Our Locals Select line is our carefully curated collection of premium seafood from trusted sources beyond North Carolina, that simply aren't available in our local waters. Every Locals Select product meets the same exacting standards for quality, sustainability, and traceability that define our core NC seafood program. Available ONLY at these locations:
East Raleigh Market & Headquarters
Raleigh Farmers Market
WNC Farmers Market
Sockeye Salmon - Bristol Bay, Alaska
Atlantic Salmon - Gulf of Maine
Snow Crab clusters - Barents Sea, Norway -
Dill Cold Smoked Rainbow Trout
Original Cold Smoked Rainbow Trout
Pastrami Cold Smoked Rainbow Trout
Hot Smoked Rainbow Trout
Bottarga
cured mullet roe, available in 4-6 oz. packs
Trout Caviar
please special order one week in advance
Reserve Your Order
for Market Pickup
We stock our weekend markets with the best seafood North Carolina has to offer. Walk-ups are welcome and our sales team will be happy to assist you in selecting your fish or shellfish.
Many items sell out, so we encourage our customers to subscribe to our weekly availability newsletter and reserve their weekend purchases ahead of time. To reserve your catch based on the weekly availability newsletter, please fill out the reserve order form. If you would like to order for a large event or future weeks, email us: orders@localsseafood.com
Important Notes:
The deadline to reserve an order is Friday at 12:00PM.
Pickup for reservations is available at the following locations and times:
Wednesday
East Raleigh Headquarters 10am - 5pm
Thursday
East Raleigh Headquarters 10am - 5pm
Raleigh Farmers Mkt - 10am - 4pm
Friday
East Raleigh Headquarters 10am - 5pm
Raleigh Farmers Mkt 10am - 4pm
Saturday
East Raleigh Headquarters 10am - 5pm
Raleigh Farmers Mkt 10am - 4pm
Chapel Hill Farmers Mkt 8am - 12pm
Downtown Cary Farmers Mkt 8am - 12pm
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Asheville/WNC Orders
Join our WNC email list for catch updates
avl@localsseafood.com
Durham Food Hall Orders
durham@localsseafood.com or 919-294-9910
Calling all seafood lovers! Sign up for the Locals Catch Seafood Subscription to receive seasonal North Carolina seafood every week. Our program is a great way to explore the state’s seafood and save money. Each weekly subscription includes two selections of North Carolina seafood. These selections are usually a pound each, but some items are included by count rather than weight (oysters, soft shell crabs, etc.). Learn more about our subscription program here.
