*To receive the weekly availability email, please sign up here. But generally, during this season, you might expect to find:

Bigeye Tuna - Wanchese, NC

Swordfish - Wanchese, NC

Black Sea Bass - Wanchese, NC

Red Drum - Wanchese, NC

Black Drum - Wanchese, NC

Spanish Mackerel - Wanchese, NC

Striped Mullet - Wanchese, NC

Bluefish - Wanchese, NC

Flounder - Wanchese & Beaufort, NC

Black/Gag Grouper - Hampstead, NC

Vermilion Snapper - Hampstead, NC

Amberjack - Topsail Island, NC

Sunburst Rainbow Trout - Waynesville, NC

Atlantic Salmon - Gulf of Maine

Available in 12oz packs (2 servings)

American Red Snapper
skin-on fillets

Gag Grouper
skin-on fillets

Flounder
skinless fillet

Golden Tilefish
skin on fillet

Catfish
skinless fillet

Vermilion Snapper
skin-on filets

Fresh Dayboat NC Shrimp - in season

• 21/25ct Head On

• 21/25ct Headless

• 26/30ct Headless

Individually Quick Frozen In-Shell NC Shrimp - year-round

headless

• XL (21/25 count)

• Jumbo (16/20 count)

Individually Quick Frozen Peeled & Deviened NC Shrimp - year-round

• Large (26/30 Count)

• Jumbo (16/20 Count)

Varieties vary by week . To receive the weekly availability email, please sign up here.

SELECT - best for raw/half-shell

• OYSTER MONTH SPECIAL thru NOV 2

• Dozen $15, 50 count $50, 100 count $95

• Core Sounder - Jarrett Bay - MD/SALTY

• O'Cocks - Ocracoke - MD/SALTY

• Herring Shoal - Oregon Inlet - MD/MEDIUM SALT

• Croatan Select - White Oak River - MD/SALTY

• Slash Creek - Hatteras - MD/SALTY

STEAMERS - best for roast/grill/steam

• OYSTER MONTH SPECIAL thru NOV 2

• 50 count $45, 100 count $80

• Grace Point - Broad Green - MD/MEDIUM SALT

• Currituck Selects - Spencer Bay - LRG/MEDIUM SALT

NC Shucked Oysters

• Bay River, NC

• Available by the pint

• Gallons avail by special order

Little + Middleneck Clams
Bogue Sound, Newport River, Core Banks

Clam Boil Kit - 36 clams, garlic & herb butter, lemons

Sea Scallops
mid-Atlantic, dry pack
- 10/20ct LARGE
- U10 JUMBO
- avail fresh & IQF

Hand Picked Blue Crab Meat

• Jumbo Lump, Lump, Claw

• FROZEN: Cocktail Claws, Crab Roe/Fat

Hard Blue Crabs - Wanchese, NC

• FRESH steamed #1 Jimmies

• LIVE #1 Jimmies - East Raleigh Shop ONLY

Soft Shell Blue Crabs

• cleaned & frozen year round: medium (prime), large (jumbo), & XL (whale)

• LIVE/ FRESH available ~April - June

Live Crawfish

• available ~ APRIL thru JULY

Bacon-Wrapped Jumbo Scallops
Includes four ready-to-cook bacon-wrapped scallops.

Crab Cakes
Just thaw, cook & serve. Includes two 4oz cakes
70% crab meat, very little filler!

Shrimp Salad
The shrimp salad you know and love. Fresh and ready to eat. 6oz.

Smoked Fish Dip
Ready-to-eat. 6oz.

Charbroiled Oyster Kit
24 oysters, garlic herb butter, lemons

Raw Oyster Kit
24 oysters, cocktail, mignonette, lemons

Clam Boil Kit
36 clams, garlic herb butter, lemons

Bottarga
Salt-cured mullet roe, ready to slice or grate for a taste of the sea! » more info

Fishermen's Chowder Base
Just thaw, heat, add the seafood of your choice, and serve.

Fish Stock

Our Locals Select line is our carefully curated collection of premium seafood from trusted sources beyond North Carolina, that simply aren't available in our local waters. Every Locals Select product meets the same exacting standards for quality, sustainability, and traceability that define our core NC seafood program. Available at these locations:

• East Raleigh Market & Headquarters

• Chapel Hill Farmers Market

• Raleigh Farmers Market

• WNC Farmers Market

Sockeye Salmon - Bristol Bay, Alaska
Atlantic Salmon - Gulf of Maine
Snow Crab clusters - Barents Sea, Norway

Dill Cold Smoked Rainbow Trout

Original Cold Smoked Rainbow Trout

Pastrami Cold Smoked Rainbow Trout

Hot Smoked Rainbow Trout

Bottarga

• cured mullet roe, available in 4-6 oz. packs

Marshallberg NC Ossetra Sturgeon Caviar

• available for special order

Trout Caviar

• special order one week in advance