North Carolina's diverse coastal ecosystem produces some of the finest oysters on the East Coast. Our state's unique geography—where ocean tides meet freshwater rivers in protected sounds and salt marshes—creates the perfect conditions for both sustainably farmed and wild-harvested oysters, each with its own distinct flavor profile shaped by local waters.

We're passionate about showcasing the incredible variety of North Carolina oysters, from the sweet, mineral finish of our river-fed varieties to the briny crispness of our Atlantic-facing varieties. Whether you're a seasoned oyster enthusiast or just beginning to explore the genre, our curated selection celebrates the best of what our coastal waters have to offer.

Ready to taste the difference? Sign up for our weekly availability updates to discover what fresh North Carolina oysters are ready for pick up this week.