Today’s Catch
Our seafood is fresh from North Carolina fisherfolk. The availability of a product is dependent on many factors including weather conditions, season, and regulatory closures. Listed below is what we may have available today. If you’re here on a FRIDAY, this list is what’s available to pre-order for SATURDAY pickup.
This list was last updated Thursday at 6:40 PM. Items may sell out before our markets close.
If you’re looking for a specific product, we recommend you contact us before heading to the market.
Our most popular items often sell out before the weekend. We encourage customers to reserve their weekend purchases ahead of time.
Fresh Fish (size)
click for catch info
scaled + gutted/lb | Skin On Fillet / lb | Skinless Fillet / lb | gutted | steaks | belly / skin on | |
|---|---|---|---|---|---|---|
| - Fish Carcasses | $0.99 | |||||
| Bluefish ~1-2# | $6.99 | $14 | ||||
| Flounder - jumbo 4#+ fish | $26 | |||||
| Flounder - med 1.5# fish | $11.99 | |||||
| Flounder - med 1.5-2# fish | $24 | |||||
| Mackerel, Spanish LG 2-4# fish | $15 | |||||
| Mackerel, Spanish MD ~1-2# | $6.99 | |||||
| Mullet, Striped ~2-3# fish | $5.99 | $13 | ||||
| Striped Bass - NCSU AC ~3-4# fish | $12.99 | $25 | ||||
| Striped Bass - NCSU AC ~3-4# fish **DRY-AGED** | $14.99 | |||||
| Swordfish | $26 | $15 | ||||
| Tuna, Bigeye | $30 | $20 |
Butchery
crafted by our chefs in Durham, NC
2 pack, 4oz ea | 6 oz - ready to eat | 4 count - thaw & cook | 1 lobe | 2 lobe | quart | |
|---|---|---|---|---|---|---|
| Bacon wrapped Jumbo Scallops | $18 | |||||
| Bottarga - cured mullet roe | $12 | $20 | ||||
| Crab Cakes - frozen | $22 | |||||
| Fish Stock | $8 | |||||
| Smoked Fish Dip | $9.99 |
Frozen Fish - IQF
s/g | Skinless Fillet / lb | |
|---|---|---|
| American Shad | $1.99 | |
| Catfish | $10 | |
| Catfish - IQF 5 lb BULK DEAL | $40 |
Frozen Fish - Vacuum Packed
Cut Fresh & Frozen in house
~12oz pack, 2 servings | lb | |
|---|---|---|
| Blueline Tilefish - skinless | $20 | |
| Flounder - skinless | $19 | |
| Golden Tilefish - Jumbo, skin on | $23 | |
| Speckled Sea Trout - skin on | $18 | |
| Tuna, Bluefin - DRY-AGED BELLY/TORO | $48 |
Squid
Beaufort, NC
1 lb pack | |
|---|---|
| Cleaned Tubes+Tentacles (frozen) | $18 |
Fresh Shrimp
NC
16/20 LARGE | 16/20 JUMBO 3 lb or more | 21/25 X LARGE | 21/25 3 lb or more | |
|---|---|---|---|---|
| Dayboat Shrimp - Head OFF, In Shell | $15 | $13 | ||
| Dayboat Shrimp - Head ON, In Shell | $8.99 | $6.99 |
Frozen Shrimp
Pamlico Sound
16/20 jumbo | 21/25 x-large | 26/30 large | |
|---|---|---|---|
| Headless, In Shell IQF | $19 | $16 | $14 |
| Peeled & Deveined IQF | $22 |
Soft Shell Crab - Frozen
Albemarle Sound
Prime / MD | Jumbo / LG | Whale / XL | |
|---|---|---|---|
| Soft Shell Crab - cleaned | $7 | $8 | $9 |
Hard Blue Crab
Albemarle Sound
dozen | by the lb | |
|---|---|---|
| STEAMED #1 Jimmies (males) 5.75"+ | $35 | $9.99 |
| STEAMED #2 Jimmies (males) | $8.99 |
Blue Crab Meat
Albemarle/Pamlico Sound
Jumbo Lump | Lump | Claw Meat | Cocktail Claws | Crab Roe/Fat | |
|---|---|---|---|---|---|
| FRESH Crab Meat - 1 lb | $48 | $30 | $25 | $30 | |
| FROZEN Crab Meat - 1 lb | $15 |
Oysters
Cultivated - in shell
kits | dozen | 50 | |
|---|---|---|---|
| - Charbroiled Kit - 24 oysters, herb butter, lemons | $38 | ||
| - Raw Kit - 24 oysters, sauces, lemons | $35 | ||
| Core Sounder - Jarrett Bay | $22 | $70 |
Clams
in shell
dozen | 50 | kits | |
|---|---|---|---|
| Clam Boil Kit - 36 littlenecks, lemons, herb butter, cocktail sauce | |||
| Littleneck Clams | |||
| Middleneck Clams |
Scallops
dry pack
lb | |
|---|---|
| 10/20 count FRESH (large) | $27 |
| 10/20 count FROZEN (1# bags) | $26 |
| U12 count FRESH (jumbo) | $33 |
Seafood For Pets
1.2 oz pack | |
|---|---|
| Brunswick Chews for Dogs | $5 |
Our most popular items often sell out before the weekend. We encourage customers to reserve their weekend purchases ahead of time.