Our Fish Markets
Locals Seafood sells fresh seafood every weekend at Triangle farmers markets. Our crew is happy to share their knowledge about how a species tastes, the best way to cook it, and how it was caught or harvested.
State Farmers Market
The Market Shoppes – INDOOR BLDG
1209 Farmers Market Dr, Raleigh NC
THANKSGIVING WEEK
TUE, Nov 24 10a-4p
WED, Nov 25 10a-4p
CLOSED Nov 26-29
REGULAR HOURS
Thursday, Friday, Saturday 10a – 4p
Sunday 11a – 3p
Chapel Hill Farmers Market
201 S Estes Dr, Chapel Hill NC
THANKSGIVING WEEK
TUE, Nov 24 3-5p
CLOSED Nov 28
March – October: Saturday 8a – 12p
November – February: Saturday 9a – 12p
Western Wake Farmers Market
280 Town Hall Dr, Morrisville NC
THANKSGIVING WEEK
TUE, Nov 24 3:30-5:30p
CLOSED Nov 28
March – November: Saturday 8a – 12p
December – February: Saturday 9:30a – 12p
Durham Food Hall
530 Foster Street, Durham NC
Please contact the market directly for seafood selection:
919-294-9910
durham@localsoysterbar.com
Transfer Co. Food Hall
500 East Davie Street, Raleigh NC
Please contact the market directly for selection:
919-594-1459
raleigh@localsoysterbar.com
Chapel Hill Farmers Market
December – March: Saturday 9a – 12p
April – November: Saturday 8a – 12p
Western Wake Farmers Market
December – March: Saturday 9:30a – 12p
April – November: Saturday 8a – 12p
State Farmers Market
Thursday, Friday, Saturday 10a – 4p
Sunday 11a – 3p
Transfer Company Food Hall
Monday – Saturday 11a – 9p
Sunday 11a – 8p
Durham Food Hall
Thursday, Friday, Sunday 11a – 6p
Saturday 9a – 6p