MARKET SELECTION

Recent selection listed below. Updated Thursday at 6:10 PM.

Our markets open with a great selection of seafood available for walk-up customers.
We offer a PRE-ORDER service if you would like to reserve your catch.

CLICK item name for Traceability + Recipes. Strikethru = Sold Out for this week

Fresh Fish

 
scaled + gutted/lb
Skin On Fillet / lb
Skinless Fillet / lb
Amberjack $11.50$12.50
Catfish$8.00
Cobia$17.00$18.00
Flounder - medium (1.5-2#)$8.99$18.00$19.00
Grouper, Scamp$22.00
Jumping Mullet$3.99$9.00
Rainbow Trout$16.50
Red Drum$16.00
Red Drum - halfshell$16.00
Sheepshead$15.00
Spadefish$12.50
Striped Bass 1.5-2# fish$7.99$16.00
Tuna, Yellowfin$20.00
x Fish Carcases/Heads$0.99

FRESH Shrimp

Pamlico Sound

 
31/35
40/60
Head ON, In Shell$6.99
Headless, In Shell$11.99
Headless, In Shell - 2 lb DEAL!$20.00

FROZEN Shrimp

Pamlico Sound

 
21/25
26/30
Headless, In Shell$18.00
Peeled & Deveined$22.00

Crawfish

 
live
Crawfish - 20 lb or more$5.99
Crawfish - by the lb$6.99

Soft Blue Crab

 
Prime / MD
Jumbo / LG
Whale / XL
Soft Shell Crab - Cleaned/FRESH$4.50$5.50$6.00
Soft Shell Crab - LIVE$4.50$5.50$6.00

Hard Blue Crab

SOLD OUT FOR THIS WEEK

 
bushel - 40lb
half bushel - 20lb
5 lb (10-12 crabs)
#1 Jimmies (males) - Order by WED$200.00$120.00$35.00

Blue Crab Meat

 
Jumbo Lump
Lump
Backfin
Claw
4oz
Fresh Crab Meat - 1 lb$34.00$28.00$22.00$17.00
Fresh Crab Meat - HALF lb$19.00$16.00
Handmade Crab Cakes - frozen$5.00

Clams

 
ea
100
Littleneck Clams$0.40$35.00
Topneck Clams$0.40$35.00

Sea Scallops

 
lb
10/20 count (large) - dry pack$22.00
U10 count (jumbo) - dry pack$25.00

Oysters

 
each
dozen
100
Carolina Pearls - Newport River$1.00$10.00
Chadwick Creek - Bay River$1.00$10.00$70.00

Smoked Fish

 
lb
Hot Smoked Rainbow Trout$28.00

Roe / Caviar

 
2oz jar
set / pair
30 grams (~1 oz)
Mullet Roe - (10-12oz set) Frozen$18.00
Osetra Caviar - special order$95.00
Rainbow Trout - Original Caviar$54.00
Rainbow Trout - Smoked Caviar$58.00

——————
Join our EMAIL LIST for weekly catch updates

Market ScheduleRestaurants/Wholesale