Recent selection listed below. Updated FRI 5:30 pm
Walk ups are welcome at Markets. To ensure you get what you want, we recommend placing a PRE-ORDER ONLINE.
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Black Sea Bass JUMBO fillets $20/lb skin on, $22/lb skinless
Yellowfin Tuna $22/lb steak, skinless
Blueline Tilefish $17/lb skinless
Monkfish $15/lb skinless
Swordfish $18/lb skin on steaks
Triggerfish $19/lb skinless, rib bone out
Vermilion Snapper $18/lb skin on
Golden Tilefish $19/lb skin on
Speckled Trout $15/lb skin on
Sunburst Rainbow Trout $16.50/lb boneless, skin on
Flounder $13/lb skin on, $15/lb skinless
Striped Mullet $10/lb skin on
FRESH WHOLE FISH
Dressed=scaled+gutted, (avg wt, #=lb) great for roasting or grilling
Black Sea Bass (~.75-1# fish) $7.99/lb
Golden Tilefish (~2-3# fish) $8.99/lb
Flounder (1.5-2# fish) $7.50/lb
Sunburst Rainbow Trout (~1# fish) $10/lb
Speckled Trout (~3# fish) $7.50/lb
Pre-order recommended for whole fish. Let us know if you prefer head removed.
Fish Heads/Carcasses $1/lb PRE-ORDER ONLY
Great for fish stock or fish head curry.
PAMLICO SOUND SHRIMP
Headless, in shell – Frozen
26/30 size = 26-30 shrimp per pound.
| 40/50 count – $12/lb 31/35 count – $15/lb |
26/30 count – $16.75/lb 21/25 count – $18/lb |
PEELED + DEVEINED SHRIMP
Carteret Catch Eddie Willis – Harker’s Island, NC
Headless, Frozen 1# bags (equivalent to ~1.25# of in-shell shrimp)
$22/lb 40-50 shrimp per lb
CLAMS Swansboro, NC
Littlenecks – 40¢ each, 25 for $10, 100 for $35 when you Pre-order
SHUCKED OYSTERS Swan Quarter & Grantsboro, NC
$18/pint
WILD HARVEST OYSTERS – In shell
> How To Videos > RECYCLE your oyster shells
Pamlico Sound mostly singles
$8/dozen • $30/peck (~60) • $50/half Bushel (~120) • $80/bushel (~250)
Topsail Sound single/cluster mix
$25/peck (~60) • $45/half Bushel (~120) • $75/bushel (~250)
Queens Creek Clusters – Swansboro
$20/peck (~60) • $35/half Bushel (~120) • $65/bushel (~250)
BODIE ISLAND OYSTERS
In shell, cultivated in Roanoke Sound, NC
Deep cup, Briny, clean finish
$1 each • $10/dozen • 100 for $70 when you Pre-order
CHADWICK CREEK OYSTERS
In shell, cultivated in Pamlico Sound – Bayboro, NC
Deep cup, subtle brine, clean finish
$1 each • $10/dozen • 100 for $70 when you Pre-order
SEA SCALLOPS
Dry Pack – Mid-Atlantic Coast, Wanchese Boats
LARGE 10/20 count $22/lb
JUMBO U10 count $25/lb
PICKED CRAB MEAT – FROZEN Pamlico County, NC
1 lb containers
Backfin $22
SOFT-SHELL CRABS Wanchese, NC
Cleaned & Frozen, mustard in
Prime (medium) $5
Jumbo (large) $6
Whale (x-large) $6.50
CRAB CAKES Handmade & Fresh Frozen
Mattamuskeet Seafood – Swan Quarter, NC
$5 each – 4oz
SMOKED RAINBOW TROUT Sunburst Trout – Canton, NC
~6oz portions $28/lb (~$12 per portion)
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