Fresh seafood from North Carolina fishermen

Everyone in the state should have access to the bounty caught off our coast. It’s your public resource. Enjoy it.

Visit our fresh fish market & seafood restaurant in downtown Raleigh’s Transfer Co. Food Hall.

We’re proud to work with fishermen up and down the North Carolina coast. Now you can get to know them.

Explore the state’s coastal bounty including flavor profiles, cooking techniques, and recipes.

Steaming is a great way to cook a whole fish and capture the unique tastes a given species has to offer.

A fisherman on Ocracoke Island, Hardy Plyler has witnessed – and made – change in North Carolina’s commercial fishing industry.