Recent selection listed below. Updated THU 10 AM
Walk ups are welcome at Markets. To ensure you get what you want, we recommend placing a PRE-ORDER ONLINE.
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Speckled Trout $15/lb skin on
Hybrid Striped Bass $18/lb skin on
Black Sea Bass small $17/lb skin on
Black Sea Bass large $20/lb skin on
Smooth Dogfish $10/lb skinless
Porgy (Scup) $10/lb skin on
Flounder $15/lb skin on, $17/lb skinless
Sunburst Rainbow Trout $16.50/lb boneless, skin on
FRESH WHOLE FISH
Dressed=scaled+gutted, (avg wt, #=lb) great for roasting or grilling
Speckled Trout (2.5-3# fish) $7.50/lb
Flounder (2-3# fish) $7.99/lb
Black Sea Bass medium (~0.75# fish) $7.99/lb
Black Sea Bass large (~1.5# fish) $8.99/lb
Pre-order recommended for whole fish. Let us know if you prefer head removed.
Fish Heads/Carcasses $1/lb PRE-ORDER ONLY
Great for fish stock or fish head curry.
PAMLICO SOUND SHRIMP
Headless, in shell – Frozen
26/30 size = 26-30 shrimp per pound.
| 40/50 count – $12/lb 31/35 count – $15/lb 26/30 count – $16.75/lb |
21/25 count – $18/lb 16/20 count – $20/lb |
PEELED + DEVEINED SHRIMP
Carteret Catch Eddie Willis – Harker’s Island, NC
Headless, Frozen 1# bags (equivalent to ~1.25# of in-shell shrimp)
$22/lb 40-50 shrimp per lb
CLAMS Swansboro, NC
Littlenecks – 40¢ each, 25 for $10
Topnecks – 40¢ each, 25 for $10
100 for $35 when you Pre-order
SHUCKED OYSTERS Swan Quarter & Grantsboro, NC
$18/pint
WILD HARVEST OYSTERS – In shell
> How To Videos > RECYCLE your oyster shells
Topsail Sound – single/cluster mix, hand tonged
$25/peck (~60) • $45/half Bushel (~120) • $80/bushel (~250)
Pamlico Sound – mostly singles
$8/dozen • $30/peck (~60) • $50/half Bushel (~120) • $85/bushel (~250)
BODIE ISLAND OYSTERS
In shell, cultivated in Roanoke Sound, NC
Deep cup, Briny, clean finish
$1 each • $10/dozen • 100 for $70 when you Pre-order
SEA SCALLOPS
Dry Pack – Mid-Atlantic Coast, Wanchese Boats
LARGE 10/20 count $22/lb
JUMBO U10 count $25/lb
SOFT-SHELL CRABS Wanchese, NC
Cleaned & Frozen, mustard in
Prime (medium) $5
Jumbo (large) $6 DEAL: 6 JUMBO for $24
Whale (x-large) $6.50
CRAB CAKES Handmade & Fresh Frozen
Mattamuskeet Seafood – Swan Quarter, NC
$5 each – 4oz
PICKED CRAB MEAT – FROZEN Pamlico County, NC FRESH will return ~MAY
1 lb containers
Backfin $25
SMOKED RAINBOW TROUT Sunburst Trout – Canton, NC
~6oz portions $28/lb (~$12 per portion)
RAINBOW TROUT CAVIAR Sunburst Trout – Canton, NC
AVAILABLE by SPECIAL ORDER (1 wk ahead)
Original Caviar – 2oz Jar $54
Smoked Caviar – 2oz Jar $58
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