Fresh seafood from North Carolina fishermen

Everyone in the state should have access to the bounty caught off our coast. It’s your public resource. Enjoy it.

Visit our fresh fish market & seafood restaurant in downtown Raleigh’s Transfer Co. Food Hall.

We’re proud to work with fishermen up and down the North Carolina coast. Now you can get to know them.

Explore the state’s coastal bounty including flavor profiles, cooking techniques, and recipes.

This recipe was borrowed from our customer Susan Walker Sink of Tar Heel Foodie. It’s perfect for your next holiday gathering!

Charlie Locke learned how to fish from his father, and has been on the water ever since.