Market Schedule • Restaurants/Wholesale • SAVE $5 on THU+FRI
MARKET FORECAST
updated TUE 4pm
Walk ups are welcome at Markets. To ensure you get what you want, we recommend placing a PRE-ORDER ONLINE.
FRESH SQUID Wanchese, NC
whole $6.99/lb how to clean squid
FRESH FISH FILLETS
Wanchese, New Bern, Southport & Beaufort, NC
Swordfish $18/lb steaks
Grey Triggerfish $20/lb skinless, $14/cheeks
Striped Bass (Rockfish) $market/lb skin on LARGE fillets, $13/lb collars
Blueline Tilefish $market
Golden Tilefish $market
Vermilion Snapper $market
Flounder $15/lb skin on, $16/lb skinless
Catfish $9/lb skinless
Rainbow Trout $16.50/lb boneless, skin on Aquaculture – Canton, NC
Hybrid Striped Bass $18/lb Aquaculture – Jamesville, NC
FRESH WHOLE FISH
Dressed=scaled + gutted, (average wt) great for roasting or grilling
Flounder (1-2# fish) $7.99/lb
Vermilion Snapper $market
Blueline Tilefish $market
Triggerfish $market
Rainbow Trout (~1#) $10.50/lb NC Aquaculture – Sunburst Farms
Hybrid Striped Bass (~1#) $7.99/lb Aquaculture – Jamesville, NC
Pre-order recommended for dressed fish. Let us know if you prefer head removed.
CLAMS Swansboro, NC
Littlenecks – 40¢ each, 25 for $10
100 for $35 when you Pre-order
CHADWICK CREEK OYSTERS
In shell, cultivated in Pamlico Sound – Bayboro, NC
Deep cup, subtle saltiness, clean finish
100 for $70 • 50 for $40 • $10/dozen • $1 each
BODIE ISLAND OYSTERS
In shell, cultivated in Pamlico Sound – Wanchese, NC
Deep cup, medium brine
100 for $70 • 50 for $40 • $10/dozen • $1 each
SEA SCALLOPS
Mid-Atlantic Coast, Wanchese Boats
Dry pack, 10/20 count $22/lb
LARGE SQUID
Hatteras, NC
Whole large squid, frozen on the boat, excellent quality, ~1/2# each
$6.99/lb PRE-ORDER ONLY
Thaw in water >> how to clean squid
FROZEN SHRIMP Pamlico Sound, NC
Head off SMALL (36/40 count) $11/lb
Head off MEDIUM (31/35 count) $12/lb
Head off LARGE (26/30 count) $14/lb
Head off XLARGE (21/25 count) $15/lb
Fresh frozen in 1# bags, Fall/Winter 2013
FROZEN SOFT SHELL CRABS Wanchese, NC
**Will have LIVE Soft Shells ~MAY**
cleaned/mustard in >> recipes
‘Prime’ (4.25″-5″) $4 each
‘Jumbo’ (5″-5.75″) $5 each
‘Whale’ (5.75″+) $5.50 each
FROZEN NC CRAB MEAT
Mattamuskeet Seafood – Swan Quarter, NC
1 lb vacuum pack
Backfin $22/lb
CRAB CAKES
Handmade & Fresh Frozen
Mattamuskeet Seafood – Swan Quarter, NC
$4.50 each – 3oz
$5 each – 4oz
SMOKED STURGEON >> more info
Atlantic Sturgeon & Caviar – Happy Valley, NC
$35/lb (frozen 6-8oz portions, ~$18 per pack)
Available by Special Order: Ossetra Caviar (30g tin) $100
SMOKED RAINBOW TROUT
Sunburst Trout – Canton, NC
6-8oz portions $28/lb (~$14 per portion)
RAINBOW TROUT ROE
Sunburst Trout – Canton, NC
2oz jar $40, frozen
Fish Heads/Carcasses $1/lb PRE-ORDER ONLY
Great for fish stock or fish head curry.
Join our EMAIL LIST for weekly catch updates.
