Fresh seafood from North Carolina fishermen

Everyone in the state should have access to the bounty caught off our coast. It’s your public resource. Enjoy it.

Visit our fresh fish market & seafood restaurant in downtown Raleigh’s Transfer Co. Food Hall.

We’re proud to work with fishermen up and down the North Carolina coast. Now you can get to know them.

Explore the state’s coastal bounty including flavor profiles, cooking techniques, and recipes.

Chef Eric of Locals Oyster Bar shares his recipes for cocktail, mignonette, and green goddess sauce.

An oyster farmer on Hatteras, Katherine grows the Slash Creek oyster with her husband, Spurgeon.