Fri, May 18 • 4-6pm
When Pigz Fly • 11125 Six Forks Rd

Sat, May 19 • 8am-12pm
Western Wake Farmers Market – Cary

Sat, May 19 • 8am-12pm
Midtown Raleigh Farmers Market – North Hills

Sat, May 19 • 10am-2pm
NOFO Saturday3 Market – Five Points

Wed, May 23 • 3:30-6pm
NC GreenMarket @ Polk House

Thu, May 24 • 4-6pm
CSA Pickup @ RTI Campus

DELIVERY
Thursday + Friday
3-6pm
Email seafood order + home/office address for quote
or Pickup orders @ NOFO Market – Five Points

Soft Shell Crabs
Jumbo $5 each, 6 for $25
$45/dozen if ordered by Tue 10am
(dressed/cleaned available via pre-order, add 50¢ each)

Fresh Fish Fillets

Mahi Mahi $16.50/lb skin off
Yellowfin Tuna
steaks $18/lb, bites $15/lb
Swordfish $15/lb
Blueline Tilefish skin off $15/lb
Spanish Mackerel $12/lb
Sheepshead $14/lb
Black Drum $10/lb
Catfish $9/lb
Bluefish $8/lb
Flounder
skin on $15/lb, skin off $17/lb

FRESH WHOLE FISH
Dressed (scaled + gutted)
great for roasting or grilling
Flounder – $8.50/lb
Tilefish – $7/lb
Spanish Mackerel – $5.50/lb
Black Drum (head off) – $5/lb
Bluefish – $3.50/lb
Whiting – $4/lb
* Pre-order recommended on dressed fish. Let us know if you prefer head removed.

Live NC Blue Crabs
Special order by Tue 10am
Jimmies #1 (5.5″ and up)
$140/bushell, $90/half
#2s (5-5.5in)
$100/bushel, $65/half

NC Crab Cakes $5 each
Handmade with Backfin Crabmeat, 4oz

NC Littleneck Clams
40¢ each, 50 for $20
100 for $35 (if pre-ordered 1 wk ahead)
Pre-order recommended
Try this simple recipe: Steamed Littleneck Clams w/ White Wine

Shooting Point Oysters, VA
Special Order by Tuesday @ 10am
Hog Island Salts (nice & salty!) – $75 (100), $45 (50)
Nassawadox Salts (less salty, mineral hints) – $70 (100), $42 (50)

FRESH Sea Scallops, dry pack
10/20 count (large) $18/lb
U/10 count (jumbo) $22/lb

FRESH FROZEN
Smoked Tuna – $20/lb
Smoked Bluefish NEW! – $18/lb

NC Freshwater Prawns $12.75/lb
Special order only
Large, 16-20 count, head on, Individually Frozen
From Eastern NC Aquaculture Farmers >>MORE INFO