Fresh seafood from North Carolina fishermen

Everyone in the state should have access to the bounty caught off our coast. It’s your public resource. Enjoy it.

In the fall of 2018, Locals Seafood will open a fish market and restaurant in Raleigh’s Transfer Company Food Hall.

Join our 8 week seafood share. You’ll receive two pounds of seasonal seafood each week.

SIGN UP

We’re proud to work with fishermen up and down the North Carolina coast. Now you can get to know them.

Explore the state’s coastal bounty including flavor profiles, cooking techniques, and recipes.

Who doesn’t love a grilled skewer in the summertime? Add fresh local shrimp and rum – now it’s a party.

Adam operates Core Sound Oyster Company and grows Core Sounder oysters near Harkers Island.