Fresh seafood from North Carolina fishermen

Everyone in the state should have access to the bounty caught off our coast. It’s your public resource. Enjoy it.

In the coming months, Locals Seafood will open a fish market and restaurant in Raleigh’s Transfer Company Food Hall.

Visit our fresh fish market & seafood restaurant in downtown Raleigh’s Transfer Co. Food Hall.

We’re proud to work with fishermen up and down the North Carolina coast. Now you can get to know them.

Explore the state’s coastal bounty including flavor profiles, cooking techniques, and recipes.

Our friend and customer Jamie DeMent of Coon Rock Farm and Piedmont in Durham just released her latest book – Canning in the Modern Kitchen. Check out this recipe for canned tuna from the new book.

In an industry where there’s growing frustration and hopelessness, Karen Amspacher believes in the future of fishing.