Fresh seafood from North Carolina fishermen


Everyone in the state should have access to the bounty caught off our coast. It’s your public resource. Enjoy it.

Find Locals Seafood across the Triangle

Locals Oyster Bar + Market

Visit our fresh fish market & seafood restaurant in downtown Raleigh’s Transfer Co. Food Hall.

North Carolina Fishermen

We’re proud to work with fishermen up and down the North Carolina coast. Now you can get to know them.

North Carolina Seafood Guide

Explore the state’s coastal bounty including flavor profiles, cooking techniques, and recipes.


Locals Oyster Bar Sauces

Chef Eric of Locals Oyster Bar shares his recipes for cocktail, mignonette, and green goddess sauce.


Katherine McGlade

An oyster farmer on Hatteras, Katherine grows the Slash Creek oyster with her husband, Spurgeon.