Oystoberfest 2020

Join us for Oystoberfest 2020 – at-home-edition! Take a culinary tour of the North Carolina coast with delicious oysters from 4 different farms. Learn how to shuck-em like a pro during our virtual shucking class with Chef Dan Lewis (Oystoberfest founder + shellfish aficionado). All while supporting clean water, sustainable seafood & small scale oyster farmers.

Your at-home shucking kit includes:

48 NC Oysters, in shell: 4 different varieties/locations, 1 dozen each
1 Locals Oyster Knife
4 oz Seasonal Mignonette prepared by Chef Eric Montagne, Locals Oyster Bar
1 lemon
Zoom Shuckin + Oysters 101 session with Chef Dan Lewis – SAT, Oct 24 @ 5:00 pm *LINK BELOW

PICKUP LOCATIONS

Raleigh State Farmers Market – Friday, Oct 23, 10a-4p OR Saturday, Oct 24, 10a-4p
Locals Oyster Bar Durham – Friday, Oct 23, 11a-7p OR Saturday, Oct 24, 8a-7p
**SOLD OUT** Trio Market & Bar Kitty Hawk – Friday Oct 23, 11a-6p