– Thanksgiving Market Schedule –

TUESDAY, NOV 26
Chapel Hill Farmers Mkt – 3pm – 5pm
East Raleigh – 1408 Corporation Pkwy – 11am – 6pm
Raleigh Farmers Market – 10am – 4pm

WEDNESDAY, NOV 27
East Raleigh – 1408 Corporation Pkwy – 11am – 6pm
Raleigh Farmers Market – 10am – 4pm
Durham Food Hall – 11am – 8pm
Western NC Farmers Market – 10am – 4pm

FRIDAY, NOV 29
Western NC Farmers Market – 10am – 4pm

SATURDAY, NOV 30
East Raleigh – 1408 Corporation Pkwy – 10am – 2pm
Western NC Farmers Market – 10am – 4pm

 – Selection Available for Reservation –

NC OYSTERS – in shell
– Cultivated Premium – Variety TBD (best for raw)
dozen – $22, 50ct – $70 , 100ct – $120

– Core Sounder XL (large, best for steam, roast)
 dozen – $22, 50ct – $70, 100ct – $120

– Lighthouse Shoal XL (large, best for steam, roast)
 dozen – $18, 50ct – $55 , 100ct – $90

– Charbroiled Kit – 24 oysters, herb butter, lemons $38

– Raw Kit – 24 oysters, sauces, lemons $35

NC OYSTERS – shucked
pint – $24

NC CRABMEAT – 1 lb
Jumbo Lump $48, Lump $33
Claw $25, Cocktail Claws $30

FROM THE KITCHEN:
** order by NOV 20 **
– Crab Cakes – 2 pk $22
– Smoked Fish Dip – 6oz $10
– Shrimp Salad – 6oz $12

NC SHRIMP
– Fresh – subject to avail
– Frozen, in shell 21/25 count $16/lb
– Frozen, Peeled & deveined 26/30 $22/lb

NC CLAMS
– Littlenecks and Middlenecks
dozen – $10, 50ct – $35, 100ct – $65

SEA SCALLOPS
– 10/20 $28/lb, U12 $33/lb
– Jumbo Bacon Wrapped Skewer frozen, 4 ct $18

SUNBURST TROUT
** order by NOV 20 **
– fresh fillets $21/lb
– hot smoked fillet ~5oz $10
– cold smoked fillet ~4oz $14
– Trout Roe/Caviar 2oz $54

NC FISH
– Dry-aged NCSU Striped Bass
– other selections to be posted