Holiday Market Schedule + Order Form

– Holiday Market Schedule –

SUNDAY, DEC 29
Raleigh Farmers Market – 11am – 3pm
Durham Food Hall – 11am – 6pm

MONDAY, DEC 30
Durham Food Hall – 11am – 8pm

TUESDAY, DEC 31
East Raleigh – 1408 Corporation Pkwy – 10am – 6pm
Raleigh Farmers Market – 10am – 4pm
Durham Food Hall – 11am – 8pm
Western NC Farmers Market – 10am – 4pm

WEDNESDAY, JAN 1
all Markets closed

– Selection Available for Reservation –

NC FISH
– Bluefin Tuna 313# fish!
$34 steaks or belly
– Swordfish
– Striped Bass 3-4# whole or fillet
– Speckled Sea Trout 
– Flounder fillet
$24 skin on, $26 skinless 
– Catfish

NC OYSTERS – in shell

– Cultivated Premium – Variety TBD (best for raw)
dozen – $22, 50ct – $70 , 100ct – $120

– Core Sounder XLs (jumbo, best for steam, roast)
dozen – $22, 50ct – $70, 100ct – $120

– Lighthouse Shoal (large, best for steam, roast)
dozen – $18, 50ct – $55 , 100ct – $90

Charbroiled Kit
– 24 oysters, herb butter, lemons $38

Raw Kit
– 24 oysters, sauces, lemons $35

NC OYSTERS – shucked
pint – $24, gallon $145

NC CRABMEAT – 1 lb – FROZEN
Jumbo Lump $50
Lump $36
Cocktail Claws $30

FROM THE KITCHEN:
– Crab Cakes – 2 pk $22
– Smoked Fish Dip – 6oz $10
**Fish Dip avail TUESDAY ONLY**
– Fisherman’s Chowder – quart $18
– Jumbo Bacon Wrapped Skewer frozen, 4 ct $18
– Bottarga (salt cured mullet roe) >> INFO/RECIPES
$12-20 depending on pack size

NC SHRIMP
– no Fresh avail this week
– Frozen, in shell 21/25 count $16/lb
– Frozen, in shell 16/20 count $18/lb
– Frozen, Peeled & deveined 26/30 $22/lb

NC CLAMS
– Littlenecks and Middlenecks
dozen – $10, 50ct – $35, 100ct – $65

SEA SCALLOPS
– 10/20 large fresh $29/lb
– U12 jumbo fresh $33/lb
– Jumbo Bacon Wrapped Skewer frozen, 4 ct $18

MARSHALLBERG FARMS
8 tins available !
– Classic Sturgeon Caviar 30g ~1oz $99