Swordfish
AVAILABLE Year-round
LANDED AT Wanchese, NC
CATCH METHOD longline
TODAY'S PRICE steaks ($26), belly / skin on ($15)
A GREAT SOURCE OF selenium, niacin, vitamin B12, and zinc
Learn more about mercury in seafood >
These fish are incredibly tasty and their flavor is distinctly oceanic. They’re best prepared broiled or grilled – you can’t go wrong with a dash of seafood spice on either side before cooking.
COOKING METHODS
Broil, Grill, Sautée, Bake
Freezes well
WHAT OUR CUSTOMERS ARE SAYING
“The Swordfish that I got this week was FABULOUS!!! My husband is a huge swordfish fan, but we have never found any in NC as good as what we get on vacation in New England….until now. Thank you once again!”
“Want to let you know how great the sword was seared on the grill”
“Just finished swordfish dinner, quality was superb. Thanks for providing this freshness to us in Raleigh.”
“The swordfish I bought at the Western Wake Farmers’ Market was AMAZING and super fresh.”
“We grilled our swordfish last night using the recipe from Epicurious. Soooooo good!!” – Deanna, WWFM Customer
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