Striped Bass, wild
BUTTERY SWEET FLAVOR. DENSE WHITE FLAKES.
NICKNAMES Striper, Rockfish, Rock
AVAILABLE November through April
A GREAT SOURCE OF selenium, omega-3s
Learn more about mercury in seafood >
Striped bass can live in both salt and freshwater. They spend most of their time in the sound and ocean, heading upstream to spawn each spring.
Striped bass have an excellent sweet flavor. This fish is best prepared simply with oil, salt and pepper, and fresh herbs to taste. You can bake or grill the whole fish, or pan-sear fillets for a crispy skin. It’s hard to go wrong with striped bass.
COOKING METHODS
Sautée, Steam, Fry, Bake, Grill
Seared Rockfish
by Bit & Grain
WHAT OUR CUSTOMERS ARE SAYING
“Thanks so much for recommending the wild caught striped bass! YUMMY!!!”
“Thai Red Curry Fish was so delicious last night thanks to Locals Seafood for the striped bass!”
Explore Similar Fish
