Mako Shark
RICH, MEATY FLAVOR. SLIGHTLY SWEET. FIRM WHITE FLAKES.
AVAILABLE April through October
A GREAT SOURCE OF niacin, vitamins B6 and B12, phosphorus, and selenium; high in protein, low in fat
Learn more about mercury in seafood >
A GREAT SOURCE OF niacin, vitamins B6 and B12, phosphorus, and selenium; high in protein, low in fat
Learn more about mercury in seafood >
Take a walk on the wild side and try Mako Shark for dinner. The fastest swimming shark in the ocean, makos have incredible stamina. They can swim across entire oceans during their lifetime.
The taste of mako is often compared to swordfish, although sweeter on flavor. The steaks are perfect for grilling or broiling, and we recommend marinating them for at least an hour beforehand.
COOKING METHODS
Grill, Broil, Bake
Freezes well
Explore Similar Fish
