Our butchery products are crafted by our team of in-house chefs with NC seafood. 

Pre-order is required for these items, check availability this weekend here.

Smokey Fish Dip

READY TO EAT | 6oz package 

INGREDIENTS: smoked NC fish (species varies by season), mayonnaise (distilled vinegar, oil, egg, salt), sour cream, worcestershire (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), lemon, pickled red onion (red wine vinegar, distilled vinegar, sugar, salt, black peppercorn, bay leaf, mustard seed), fish sauce (anchovy extract, water, salt, fructose & hydrolyzed wheat protein), salt, paprika
*Contains: Fish, Dairy, Alliums, Egg, Gluten (fish sauce), shellfish


Salt cured & smoked mullet roe, ready to slice or grate for a taste of the sea!

Fish Stock

Ingredients: Fish Bones, Onions, Celery, Carrot, Whole Fresh Thyme, Dried Bay Leaf, Garlic, Water

She-Crab Soup Base

Just thaw, heat & serve
We recommend adding crabmeat
Fish Stock, Flour, Butter, Onion, Carrot, Heavy Cream, Thyme, Bay leaf, Crab Roe, Chablis, Paprika

Oyster Stew Base

contains shellfish
Just thaw, heat & serve
We recommend adding shucked oysters and/or scallops
Fish Stock, Oyster Liqueur, Flour, Butter, Onion, Carrot, Celery, Thyme, Bay leaf, Garlic, Yukon Gold, Heavy Cream

Fish Chowder

Contains Fish (flounder)
Just thaw, heat & serve
Fish Stock, Flour, Flounder, Butter, Onion, Carrot, Celery, Thyme, Bay leaf, Garlic, Yukon Gold, Heavy Cream

Crab Cakes

Just thaw, cook & serve. 4oz each – 70% crab meat, very little filler!
NC Claw & Lump Crabmeat, Duke’s Mayo, Crème Fraiche, Dijon mustard, Whole Grain mustard, Lemon juice, Panko, Paprika, Cayenn, Salt, Pepper

Shrimp Cocktail

poached, ready to peel & eat w/ house cocktail sauce

Shrimp Salad

Shrimp Pieces, Celery, Green onion, Dukes Mayo, Whole Grain Mustard, Honey, Cayenne, Lemon Juice, Salt, Pepper
Fresh, ready to eat!

Explore Similar Seafood


Sweet, clean flavor. Firm meat.

Fresh Picked Blue Crab

Hand picked in North Carolina