
Our butchery products are crafted by our team of in-house chefs with NC seafood.
Pre-order is required for these items, check availability this weekend here.
Smokey Fish Dip
READY TO EAT | 6oz package
INGREDIENTS: smoked NC fish (species varies by season), mayonnaise (distilled vinegar, oil, egg, salt), sour cream, worcestershire (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), lemon, pickled red onion (red wine vinegar, distilled vinegar, sugar, salt, black peppercorn, bay leaf, mustard seed), fish sauce (anchovy extract, water, salt, fructose & hydrolyzed wheat protein), salt, paprika
*Contains: Fish, Dairy, Alliums, Egg, Gluten (fish sauce), shellfish
Bottarga
Salt cured & smoked mullet roe, ready to slice or grate for a taste of the sea!
Fish Stock
Ingredients: Fish Bones, Onions, Celery, Carrot, Whole Fresh Thyme, Dried Bay Leaf, Garlic, Water
Fish Chowder Base
Contains Fish stock – add protein of your choice
Just thaw, heat & serve
Fish Stock, Flour, Butter, Onion, Carrot, Celery, Thyme, Bay leaf, Garlic, Yukon Gold, Heavy Cream
Crab Cakes
Just thaw, cook & serve. 4oz each – 70% crab meat, very little filler!
NC Claw & Lump Crabmeat, Duke’s Mayo, Crème Fraiche, Dijon mustard, Whole Grain mustard, Lemon juice, Panko, Paprika, Cayenn, Salt, Pepper
Shrimp Salad
Shrimp Pieces, Celery, Green onion, Dukes Mayo, Whole Grain Mustard, Honey, Cayenne, Lemon Juice, Salt, Pepper
Fresh, ready to eat!