Gray Triggerfish
SWEET FLAVOR. FIRM WHITE FLAKES.
NICKNAMES Triggerfish
LANDED AT Beaufort, NC
CATCH METHOD hook ’n line
A GREAT SOURCE OF protein, low in fat
Learn more about mercury in seafood >
Gray Triggerfish are flat with fins on the top and bottom of their bodies. They are bottom dwellers, preferring to live near wrecks, reefs, or structures on the ocean floor. They have sharp incisors to help them feed on sea urchins, barnacles, and mussels.
Often compared to crab, triggerfish meat is firm and sweet. The fillets come skinless and can be grilled, pan sautéed, baked, or broiled.
The skin is very tough and not favored by us humans, but dogs love it. We sell triggerfish hides as dog treats at the Raleigh State Farmers Market. The treats are best consumed outside where Fido can spread scales across the ground without consequence.
COOKING METHODS
Deep-fry, Broil, Steam, Bake, Sautee
Fillets freeze well
WHAT OUR CUSTOMERS ARE SAYING
“Had triggerfish for the 1st time… so yummy!! Thanks Locals!!”
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