Dogfish
MILD SWEET FLAVOR. FIRM WHITE FLAKES.
SPECIES Smooth Dogfish
AVAILABLE November through April
A GREAT SOURCE OF omega-3s, selenium
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Dogfish are small coastal sharks growing no more than 5 feet in length. They have blunt teeth that they use to chomp down on tricky prey. Their diets consists of crabs, shrimp, mollusks, and lobsters.
Dogfish fillets taste mild and slightly sweet. The fillets are dense and turn white when cooked. Dogfish is often used as a cod substitute for fish and chips in the UK. This fish is fantastic grilled, broiled, roasted or baked.
COOKING METHODS
Broil, Bake, Grill, Deep-fry, Sautée
Fillets freeze well
WHAT OUR CUSTOMERS ARE SAYING
“We just had your dogfish and we’re once again oooooing and aaahhhing over how wonderful it was.“
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