A GREAT SOURCE OF selenium, niacin, vitamin B12, magnesium, and potassium
Learn more about mercury in seafood >
Recipe wise, bluefish holds up to strong flavors. With this species, air and heat is your enemy. It’s best to keep the fish sealed and chilled until ready to throw in the pan. Bluefish is a great fish for curries and sauces.
Grill, Bake, Smoke, Deep-fry
WHAT OUR CUSTOMERS ARE SAYING
“We just finished eating smoked blue fish fresh from the grill. Awesome!”