Atlantic Salmon – Locals Select
MILD, BUTTERY FLAVOR. FIRM, FLAKY TEXTURE.
AVAILABLE year-round – fresh or frozen
FARMED AT Gulf of Maine
A GREAT SOURCE OF protein, omega-3s, vitamins A, B12
Learn more about mercury in seafood >
Available @ these locations:
- Raleigh Farmers Market
- East Raleigh
- WNC Farmers Market
- NOT AVAIL @ DURHAM FOOD HALL, DURHAM FM, CARY FM or CHAPEL HILL FM
Atlantic salmon are sustainably farmed in the cold, clear waters of the Gulf of Maine, raised on a diet from sustainable sources and are hormone and antibiotic free.
BAP (Best Aquaculture Practices) certification is a third-party certification program that ensures farmed seafood is produced responsibly, covering environmental, social, food safety, and animal health & welfare aspects across the entire aquaculture production chain.
FEATURED RECIPES
Grilled Salmon – Danielle Prewett
Poached Salmon – Julia Child
Smoked Salmon – Hank Shaw
COOKING METHODS
Bake, Poach, Steam, Grill, Saute