Atlantic Salmon – Locals Select

MILD, BUTTERY FLAVOR. FIRM, FLAKY TEXTURE.

AVAILABLE year-round – fresh or frozen
FARMED AT Gulf of Maine
A GREAT SOURCE OF protein, omega-3s, vitamins A, B12
Learn more about mercury in seafood >

 Available @ these locations:

  • Raleigh Farmers Market
  • East Raleigh
  • WNC Farmers Market
  • NOT AVAIL @ DURHAM FOOD HALL, DURHAM FM, CARY FM or CHAPEL HILL FM

Atlantic salmon are sustainably farmed in the cold, clear waters of the Gulf of Maine, raised on a diet from sustainable sources and are hormone and antibiotic free.

BAP (Best Aquaculture Practices) certification is a third-party certification program that ensures farmed seafood is produced responsibly, covering environmental, social, food safety, and animal health & welfare aspects across the entire aquaculture production chain.

FEATURED RECIPES 

Grilled Salmon – Danielle Prewett

Poached Salmon – Julia Child

Smoked Salmon – Hank Shaw

 

COOKING METHODS

Bake, Poach, Steam, Grill, Saute