On March 13 2022, we will host our 8th annual Winter Seafood Jubilee at Trophy Brewing on Maywood.

MARCH 13, 1-5pm
656 Maywood Ave, Raleigh

The 2022 Jubilee will feature roasted oysters, catfish po’boys, cider from Botanist and Barrel, and an exclusive beer from Locals + Trophy called Oyster Nipper Gosé, brewed with Core Sounder Oysters.

“Our annual Jubilee is a celebration of this state’s coastal marine resources. This event gives consumers the opportunity to enjoy eating seafood while meeting the folks who harvest, produce, and advocate for our seafood resources,” says Ryan Speckman, co-founder of Locals Seafood. This educational event is free and open to the public. “We want to encourage seafood customers to engage with folks from the seafood industry. It’s all about knowing where your food comes from,” continues Speckman.

There are no tickets required for the Jubilee, but guests are encouraged to RSVP on Facebook.