What’s better than oysters for Valentine’s Day? We’re hosting a special dinner on Friday, February 14th for you and your sweetheart. Dinner is $75 per person, plus gratuity and tax. Reserve your table before they sell out!

VALENTINES MENU
Amuse
Bigeye Tuna Crudo – horseradish oil, sea salt

First Course
Raw Oysters (2) – apple & tarragon vinegar mignonette
Or
Roasted Oysters (2)

Second Course
Forced Radicchio Salad – bagna cauda, pecorino cheese, fermented honey, black pepper
Or
Oyster Stew – roasted garlic cream, tarragon, oyster “crackers,” house made hot sauce

Third Course
SteakFish – sauce bordelaise, caper berries, tournée potatoes + carrots a la nage
Or
Bucatini a la Mariniere – swordfish, shrimp, scallops, clams, oysters, squid, bottarga, roasted garlic double cream, toasted bolted baguette

Intermezzo
Apple Sorbet – thyme, champagne & honey syrup

Fourth Course
Ricotta Tart – apples, pears, honey, pâte sucrée
Or
Chocolate Pot de Creme – whipped mascarpone, hazelnut, citrus.