Thanksgiving! A time for family, elastic waistbands, a double order of patience, and stellar food. What better way to appreciate our blessings and show gratitude than a feast featuring the wild bounty of our oceans? After all, the attendants of the first Thanksgiving probably feasted on lobsters, clams, and mussels.
This year, embrace a new tradition and focus your Thanksgiving meal on North Carolina seafood. It’s packed with health benefits and flavor, plus it’s easy to prep. We outlined our recipe suggestions below.
APPETIZERS
Smoked Trout Blinis with Creme Fraiche
Fried Oysters with Spicy Remoulade
Scallops with Sweet Potato Puree and Onion Marmalade
Roasted Oysters with Green Tomato Pickle & Cranberry Relish
Shrimp with Pancetta and Rosemary
OYSTER STUFFING
SIDES
Zucchini-wrapped fish with butternut squash hash & pinot noir butter sauce use any firm white fish!