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What: a 5-course meal prepared by Chef Ben Adams featuring meat from Green Button Farm and seafood from Locals Seafood.

When: 6:30pm • Saturday, June 20

Where: Green Button Farm, 9623 N. Roxboro Rd., Bahama, NC
(15 minutes from downtown Durham)

Price: $60 for 5 courses, BYOB


pickled NC shrimp and summer vegetable skewers

marinated NC tomatoes, Green Button Farm pancetta, pickled shallot, shiso, basil, avocado mousse

‘smoked mackerel salad,’ fermented letuce, cucumber, almond, whey, leek oil

smokey buttermilk-fried Green Button Farm chicken, foraged mushroom gravy, creamed corn, farm-fresh vegetables

blueberry and peach ‘ten-dollar pie’ with home-made vanilla ice cream