The 2015 Seafood Throwdown chefs were Taylor Rawl from The Mad Crabber Restaurant in Avon and Eduardo Chavez from Eduardo’s Taco Stand in Ocracoke. Rawl and Chavez had just one hour to create dishes using a local seafood ingredient that was revealed only when the event got underway. The secret seafood ingredient was provided by Jeffrey’s Seafood and the produce by the Conetoe Family Life Center.