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We are looking forward to a great dinner with our good friend, chef Tom Armstrong of Vinnie’s Steakhouse. Here’s the word from Vinnie’s:

For our next ‘Meet the Maker’ Dinner, Chef Tom welcomes Lin Peterson and Ryan Speckman, founders of Locals Seafood in Raleigh, NC. Join us for an evening featuring some the freshest seafood in the Triangle. Sneak a peek at the menu posted below. Mark your calendar for Wednesday, June 26th at 6:30pm. Call for more information and to make reservations today.

Dinner is $50/person + tax & gratuity.

Meet and Greet Canapes

NC Shrimp Beignets with Red Pepper Aioli
NC Trout and Sturgeon Caviars on Cornmeal Blini

First Course

NC Scallop Ceviche
Cucumber, Radish, Sweet Peppers

Second Course

Grilled NC Mahi Mahi
Country Sausage, Eggplant, Sugar Snap Peas, Lemon Beurre Blanc

Third Course

Roasted NC Speckled Trout
Zucchini, Tomato Risotto, Corn Fumet

Coffee and Dessert

Grasshopper Ice Cream Sandwiches

Vinnie’s Meet the Maker 2013 Dinner Series

Join Vinnies at the table as they showcase their favorite artisan producers and their products.

June 26th | Locals Seafood | Raleigh, NC
fresh from NC fishermen

September | Elodie Farms | Rougemont, NC
farmstead goat cheeses

October | Escazu Chocolates | Raleigh, NC
handcrafted from bean to bar

November | Heritage Farms | Seven Springs, NC
all natural Cheshire pork