Learn more about our exclusive shrimp sausages & seafood hot dogs.
Reposted from NC Oyster Trail: Our favorite clam chowder comes from Hooper Family Seafood, who grows hard clams on their
Learn how to make a summer crab salad from Chef Eric Montagne of Locals.
Zack Gragg, chef de cuisine over at Locals Oyster Bar, shared this recipe for pescatarian meatballs using their frozen Tuna
Watch Zack from Locals Oyster Bar make their shrimp & grits kit, now available for home delivery!
Watch chef Eric prepare fish en papillote at Locals Oyster Bar. Now available for takeout or delivery through LocalsOysterBar.com!
Chef Eric of Locals Oyster Bar shares his recipes for cocktail, mignonette, and green goddess sauce.
Soft shell crab season is short lived in North Carolina, but that doesn't mean you can't enjoy them year-round. Read
Check out this recipe for canning tuna from Jamie DeMent's new book, Canning in the Modern Kitchen.
Check out this recipe for canning fish from Jamie DeMent's latest cookbook, Canning in the Modern Kitchen.
Our Chapel Hill customer, Karen P. submitted this recipe for super simple baked crab cakes.
Amberjack steak recipe from Locals Seafood
Greater amberjack has a buttery, bold flavor that is loved by many. This recipe plays up the sweetness of the
Bacon and shad roe are a match made in heaven. This simple recipe was submitted by a Chapel Hill Farmers
Our very own Steve has a simple recipe for preparing swordfish belly. Because the belly is so fatty, Steve suggests
Our customer Lori L. shared her experience cooking shad roe, along with her recipe.
Crispy Skin Fillets recipe by Locals Seafood
Skin-on fillets are a good shortcut to a tasty, healthy meal. It’s easy to get that perfect, crispy skinned restaurant
Sweet and Salty Fish Collars recipe from Locals Seafood
Fish collars are cut from the fish’s clavicle and are among the easiest cuts of fish to cook. The large
Steaming is a great way to cook a whole fish and capture the unique tastes a given species has to
This Speckled Trout recipe is brought to us by our friend Ricky Moore, Chef and Owner of SALTBOX Seafood Joint
Tomatoes and seafood are a killer summer combo
Summer is in full swing, which means it is peak tomato season. The acidic, sweet tomato is a perfect foil
It has happened to everyone: you’ve cooked more fish than you can eat. What a waste to throw it away,
You may have heard that Dogfish is often a substitute for cod in fish and chips. While fish and chips
Picking apart a whole fish is a elemental way to eat. You feel at one with your ancient ancestors. Kent,
Our handyman Kent is here to share his favorite grilled recipe for Triggerfish.
The arrival of shrimp season in mid-summer is a joyous occasion for NC seafood lovers. Don’t waste a single shrimp
Learn about this classic American technique for preparing delicious Pompano.
Oyster stew is a southern Christmas tradition. Our Chapel Hill customer, Susan W., submitted her version of this classic shellfish
Fish roe can be intimidating. We dug into the archives to find a relatable roe recipe. This one comes from
Poaching is an easy, flavor-packed way to prepare a flakey fish like Flounder, Grouper, Sea Bass, Drum - anything with
This staff favorite is brought to you by our very own Michelene.
The return of crab season has us dreaming of rich, crusty crab cakes. This recipe was originally published in the
The return of crab season has us dreaming of rich, crusty crab cakes. This recipe was originally published in the
The return of crab season has us dreaming of rich, crusty crab cakes. This recipe was originally published in the
The return of crab season has us dreaming of rich, crusty crab cakes. This recipe was originally published in the
Our customer Ed K. submitted this recipe for savory She Crab Soup. After much trial and error he captured the
Our friend and the president of Western Wake Farmers Market, Juliann Z., submitted this recipe for lemon soy Swordfish.
These puppies are a treat. Combine catfish, sweet potatoes, and pickle tartar sauce - that’s some good eating.
Flounder Grilled Recipe by Locals Seafood
This recipe comes from our customer Nambiri B. Enjoy on a warm summer’s evening with a side of cornbread.
This recipe comes to us from our good friends at Centro in downtown Raleigh.
This dish is brought to us by chef Tom Armstrong at Vinnie’s Steakhouse and Tavern on Six Forks Road in
This recipe will work with all kinds of white fish, but we love how the sweet cornmeal compliments the flavors
This recipe was borrowed from our customer Susan Walker Sink of the Tar Heel Foodie.
This fish & veggie stew from The Tarheel Foodie is perfect for summer. Try it with fresh Bluefish!
Don’t waste a single scrap of your fish. This fish stock, submitted by customer Scott W., is a great way
Roasted Gray Trout Recipe by Locals Seafood
Gray Trout, aka Weakfish, has a delicate flavor and very tender texture. Here is a delicious and easy way to
Seared Tuna Recipe by Locals Seafood
Seared Tuna makes a great appetizer, especially served with soy sauce, wasabi, and pickled ginger.
Atlantic Croaker are small fish that are easy to bake and taste delicious. We like to treat the fish simply
Broiled Flounder Recipe by Locals Seafood
Flounder is a reliable fish. It always tastes great, no matter the prep method. Plus, being a mild white fish,
Roasted White Perch Recipe by Locals Seafood
White Perch is a delicious panfish with white, flaky meat. They are traditionally cooked whole, but the fillets are great
Locals Seafood co-founder, Ryan Speckman, provides this recipe for preparing Striped Bass, aka Striper, aka Rockfish.
Pan Seared Scallops Recipe by Locals Seafood
Scallops are one of the easiest seafoods to cook, and this recipe is as simple as it gets. Add these
Citrus & Rum Skewers Recipe by Locals Seafood
Who doesn’t love a grilled skewer in the summertime? Add fresh local shrimp and rum - now it’s a party!
Beer Steamed Shrimp Recipe by Locals Seafood
It doesn’t get much better than beer and shrimp. Unless you add Old Bay. This recipe combines all three of
Pecan Crusted Red Drum Recipe by Locals Seafood
Red Drum is the state fish of North Carolina and is abundant in the summer and fall months. This easy
Vietnamese Striped Bass Recipe by Locals Seafood
This simple, Vietnamese inspired blend of spices bring out the best in Striped Bass.
Mmm, Tilefish. One of our favorites. We sell Blueline and Golden Tilefish throughout the year, but if you can’t find
Shizzled Shrimp & Grits Recipe at Locals Seafood
This recipes comes courtesy of our friends at The Shizzle. Their authentic Jamaican jerk-style marinade is made right here in
Sheepshead is an ugly fish, but it is one of the tastiest our coast has to offer. Serve this easy
Blackened fish is a Cajun favorite and so easy to make. All you need is butter, Old Bay, and a
Fried softies are a summertime favorite for southerners. But you’ll have to face your fears and clean soft shell Blue
Our hardshell North Carolina Blue Crabs are a summertime favorite. They’re available at our markets during the summer season. Steamed