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401 B2 Foster Street • Durham, NC 27701
919-683-1213
Join us for a NC Seafood Dinner with Chef Ben Adams at Piedmont Restaurant on June 12th at 6:30pm
First Course
Fresh off the boat Crudo, Preserved Lemon, Candied Orange, Shaved Turnip, Basil, Mint
Second Course
BBQ’d Shrimp, Sweet Corn, Buttered Carolina Gold Rice
Third Course
Roasted Tilefish, Charred Cabbage, Sweet Potato Glaze, Beurre Noisette
Dessert
Key Lime Semifreddo, Summer Strawberries, Caramelized White Chocolate, Brown Butter Crumble