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401 B2 Foster Street • Durham, NC 27701

Join us for a NC Seafood Dinner with Chef Ben Adams at Piedmont Restaurant on June 12th at 6:30pm

First Course

Fresh off the boat Crudo, Preserved Lemon, Candied Orange, Shaved Turnip, Basil, Mint

Second Course

BBQ’d Shrimp, Sweet Corn, Buttered Carolina Gold Rice

Third Course

Roasted Tilefish, Charred Cabbage, Sweet Potato Glaze, Beurre Noisette


Key Lime Semifreddo, Summer Strawberries, Caramelized White Chocolate, Brown Butter Crumble