Photo by Natalia Weedy

Join us Saturday, August 11, for a 3-course sustainable seafood dinner with Paul Greenberg at The Durham Hotel. We’ll be celebrating Paul’s new book, The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. In this book, Greenberg charts the history of Omega-3 fatty acids while questioning their rise to popularity as a miracle supplement.

Chef Eric from Locals Oyster Bar will host a raw bar happy hour on the patio. We’ll be shucking North Carolina oysters as well as doing shucking demos. Gin spritzes, sparkling wine, and local beers will flow from the bar. Then, sit down to enjoy a family-style NC seafood dinner from Andrea Reusing, Chef Eric, and Paul Greenberg.

Reservations are required and can be made by calling 919-768-8831.

6 pm: Raw bar and cocktail hour

7 pm: Dinner seated & served family-style

Price: $48 (does not include beverage, tax, or gratuity). 48-hour cancellation on reservations.