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A Raleigh underground dinner, NC chef collaboration and fundraiser focused on fresh North Carolina seafood and supporting our local marine fishing industries through NC Catch.
In collaboration with: Locals Seafood
Proceeds proudly donated to and support: NC Catch
Featured Chefs: Kyle Mcknight, Steve Goff of The Blind Pig Triangle/Brinehaus Meat & Provisions, Keith Rhodes of Catch Wilmington, Ricky Moore of Saltbox Seafood Durham, Mike Moore of Blind Pig Asheville/Old Etowah Smokehouse & Jesse Bardyn of Cafe Lucarne Raleigh
Location: Undisclosed in Raleigh, NC until 48 Hours prior to the dinner by email.
Menu: Seven Undisclosed Courses of absolutely fresh and amazing NC Seafood
Don’t miss this amazing supper!
Tickets: $75, Gratuity NOT included, please bring cash for your servers!