Our newest fresh fish market is now open at Transfer Co. Food Hall!

This market carries fresh & frozen seafood including whole fish, fillets, shrimp, crab, scallops, oysters, clams, and more. Plus we’re introducing new prepared & smoked seafood items like steamed shrimp, fish dip, and smoked fish portions.

MARKET HOURS
Thursday & Friday 10a – 6p
Saturday & Sunday 10a – 4p
Our hours will expand as we continue to grow.

HOW DO I CONTACT THIS MARKET?
You can call our market manager directly during the hours the market is open. This means you can call to confirm an item is in stock before heading our way!

Call us at 919-594-1459

WHAT’S DIFFERENT ABOUT THIS MARKET?
This market carries the same high-quality seafood you have come to expect from Locals, in addition to some exciting new offerings. The kitchen at Locals Oyster Bar allows us to prepare items like fish dip, shrimp salad, smoked fish fillets, and more. When in season, we can steam your blue crabs or fresh shrimp while you wait – no more getting pinched by a lively crab in the summer! We also carry a range of kitchen tools & dry goods.

Being right next to our oyster bar has its perks. Feel free to grab a drink while we prepare your order, or come in for lunch before picking up your seafood.

CAN I PICK UP A PRE-ORDER AT THIS MARKET?
We are focused on perfecting our systems to create an exceptional customer experience and cannot facilitate pre-orders at this time. If you need to reserve seafood for a special occasion, our location at the State Farmers Market will continue to accept pre-orders.

IS ANYTHING CHANGING AT THE STATE FARMERS MARKET?
Our market at the State Farmers Market in Raleigh will remain the same. You can still pre-order your seafood to pickup at that market, and we’ll continue to be open Thursday, Friday, Saturday, and Sunday.

CAN I PICK UP MY SEAFOOD SHARE AT THIS MARKET?
Yes! This market is now a pickup location for our Seafood Share Program.

Learn more about this market and our oyster bar at www.localsoysterbar.com.