YIELD 2-4 people
FEATURED SEAFOOD Atlantic croaker, bluefish, spot, white perch

Picking apart a whole fish is a elemental way to eat. You feel at one with your ancient ancestors. Kent, our handyman, has a super simple way to prep your next whole fish meal.


2 whole fish, about 1 pound each, scaled and gutted

2 tbsp melted butter

Salt & Pepper



Preheat oven to 350 degrees.

Rinse fish and remove any extra scales.

Rub salt and melted butter inside and outside fish.

Roll fish in breadcrumbs.

Sprinkle a little bit of pepper on the fish.

Bake for 20 minutes.