*** Bundle Orders have CLOSED – Seafood Pre-Orders are still OPEN **

 7 FISHES BUNDLE PICKUP OPTIONS:

– SAT, DEC 21 –
East Raleigh Mkt – 10am – 4pm
Raleigh Farmers Mkt – 10am – 4pm
Chapel Hill Farmers Mkt – 9am – 12pm
Downtown Cary Farmers Mkt – 9am – 12pm
– SUN, DEC 22 –
Raleigh Farmers Mkt – 10am – 4pm
– MON, DEC 23 –
East Raleigh Mkt – 10am – 6pm
Raleigh Farmers Mkt – 10am – 4pm
Durham Food Hall – 11am – 8pm
– TUE, DEC 24 –
East Raleigh Mkt – 10am – 2pm
Durham Food Hall – 11am – 8pm

BUNDLE INCLUDES:

Raw Oysters
1 doz NC Oysters, cocktail sauce, mignonette sauce, Lemons

Shuck and serve raw
Optional add-on: Oyster knife, 6oz garlic/herb butter for roasting

Smoked Fish Dip
6oz DIP

Ready to eat. Serve with favorite crackers or bread. Pairs great with pickled vegetables.

Shrimp Cocktail
1 lb NC Shrimp Cocktail, Cocktail Sauce, Lemons

Ready to eat

Bottarga
1 lobe salt cured mullet roe

Shave over pasta, salad, roasted vegetables, soup, add to salad dressing or sauces.

>> More INFO + RECIPES

Housemade Crab Cakes
4 pack
Bake or pan fry

>> Cooking Instructions

Fisherman’s Chowder
2 quarts housemade chowder base + 1 lb peeled & deveined NC Shrimp

Heat chowder base, cook shrimp in hot base or saute and add on top to garnish.

Optional add-ons: crab meat, fish or shucked oysters.

Whole Stuffed & Trussed Fish
~3 lb NCSU Striped Bass stuffed with Dill, Parsley, Herb Butter, Lemon wheels
Bake or Grill

>> Cooking Instructions