Join us for our East Raleigh Market Grand Opening on Saturday, May 18 from 10 a.m.-4 p.m.. The event will include hourly chef demonstrations on how to fillet a fish, how to shuck an oyster, how to clean a soft shell crab and how to peel and devein shrimp.

Customers will also receive a free “Locals Only” t-shirt with a $100 purchase.

We’ll be offering a 10 percent discount on these seafood packages on May 18:

  • Summertime Shrimp Boil (feeds 2-4 people): 2 pounds brined in-shell shrimp plus andouille sausage, potatoes, corn, garlic herb compound butter and lemons; $60
  • Shrimp Steam Bags (feeds 2-3 people): 2 pounds brined in-shell shrimp with garlic herb compound butter, lemons and cocktail sauce; $38
  • Raw Oyster Kit (feeds 1-2 people): 2 dozen raw oysters plus mignonette, cocktail sauce, horseradish, lemons; $35
  • Soft Shell Crab Kit (feeds 2 people): 2 soft shell crabs with tartar sauce, pickles, coleslaw, potato buns and one package Tidewater Seafood breader; $35
  • Clam Boil Kit (feeds 2-4 people): 3 dozen clams plus lemons, compound butter and cocktail sauce; $30
  • Dry Aged Whole Fish (feeds 2-3 people): 2-pound dry-aged whole fish, trussed and stuffed with lemons, herbs and butter, $40
  • Seafood Grill Kit (feeds 2-4 people): 2 marinated fish skewers, 2 marinated shrimp skewers and 2 bacon-wrapped scallop skewers; $65
  • Frozen Seafood Kit: two crab cakes, one pint each of she crab soup and fish chowder, one quart of seafood stock, one-pound crab claw meat, one-pound peeled and deveined shrimp, one-pound scallops, four-count bacon-wrapped scallops and a fillet sampler with three different fish; $185

The new East Raleigh market’s regular hours will be 11 a.m.-6 p.m. Fridays and 10 a.m.-4 p.m. Saturdays. The address is 1408 Corporation Pkwy, Raleigh, N.C. 27604.