YIELD 8 people
FEATURED SEAFOOD Sheepshead, monkfish, striped bass
This recipe comes to us from our good friends at Centro in downtown Raleigh. This recipe yields 8 servings.
Ingredients
1 lb white flaky/meaty fish, diced We suggest sheepshead, monkfish, striped bass
1/2 small red onion thinly sliced
1/2 cucumber diced
1 jalepeño diced (remove seeds)
1 medium carrot thinly sliced
1/2 cup finely chopped cilantro
1 tbsp sea salt
2 tbsp olive oil
For citrus juice
Juice of 4 limes
Juice of 4 lemons
Juice of 1 grapefruit
pinch of salt
Preparation
Combine all ingredients for citrus juice. Marinate diced fish in citrus juice for 1 hour, strain. Add all the veggies and toss with oil and salt. Refrigerate for about an hour to let flavors settle. Serve with a side of avocado, radishes and white corn chips.