Shrimp & Grits from Locals Oyster Bar
Watch Zack from Locals Oyster Bar make their shrimp & grits kit, now available for home delivery!
Fish en Papillote from Locals Oyster Bar
Watch chef Eric prepare fish en papillote at Locals Oyster Bar. Now available for takeout or delivery through LocalsOysterBar.com!
Getting Saucy with Locals Oyster Bar
Chef Eric of Locals Oyster Bar shares his recipes for cocktail, mignonette, and green goddess sauce.
Enjoying soft shells year-round
Soft shell crab season is short lived in North Carolina, but that doesn’t mean you can’t enjoy them year-round. Read on to learn about buying & preparing frozen softies.
Canning tuna with Jamie DeMent
Check out this recipe for canning tuna from Jamie DeMent’s new book, Canning in the Modern Kitchen.
Canning fatty fish with Jamie DeMent
Check out this recipe for canning fish from Jamie DeMent’s latest cookbook, Canning in the Modern Kitchen.
Simple Baked Crab Cakes
Our Chapel Hill customer, Karen P. submitted this recipe for super simple baked crab cakes.
Amberjack Steaks with Almond Tapenade
Greater amberjack has a buttery, bold flavor that is loved by many. This recipe plays up the sweetness of the fish with almonds and sweet cherry tomatoes.
Bacon-Coated Shad Roe
Bacon and shad roe are a match made in heaven. This simple recipe was submitted by a Chapel Hill Farmers Market customer.