Bottarga

A Brief History & How We Make It Bottarga is a traditional Italian delicacy made from cured fish roe, prized for its complex, briny, and umami-rich flavor. Its roots trace back to the Mediterranean, where it’s been celebrated for centuries as a unique and...

Preparing NC Shrimp at Home, part II – CBS My Carolina

Nervous about cooking seafood at home? Shrimp is the perfect gateway. Lin popped by CBS 17 to show @amberfreemantv the fundamentals of preparing shrimp at home. From heading to peeling and deveining, let Lin show you what you need to know. PART II

Preparing NC Shrimp at Home, part I – CBS My Carolina

Nervous about cooking seafood at home? Shrimp is the perfect gateway. Lin popped by CBS 17 to show @amberfreemantv the fundamentals of preparing shrimp at home. From heading to peeling and deveining, let Lin show you what you need to know. PART I

WHOLE STUFFED FISH – Cooking Instructions

Included in meal kit: One 2.5-3.5lb fish, species __Striped Bass___ Dill Parsley Lemon Wheels Garlic & Herb Butter Suggested Cooking Methods Grill Bake Steam Cooking Instructions -We recommend cooking whole fish for 10-12 min per pound. -Whichever option you...
Get to Know Green Gill Oysters

Get to Know Green Gill Oysters

Known for their unique color and mushroom-like flavor, green gill oysters are a marine delicacy found in very few water environments. Click through to learn more about this unique oyster phenomenon.

How to properly thaw seafood

How to properly thaw seafood

Just got your frozen seafood purchase home and not sure what to do next? Here are some thawing techniques to get you started!