Preparing NC Shrimp at Home, part I – CBS My Carolina
Nervous about cooking seafood at home? Shrimp is the perfect gateway. Lin popped by CBS 17 to show @amberfreemantv the fundamentals of preparing shrimp at home. From heading to peeling and deveining, let Lin show you what you need to know. PART I
Get to Know Green Gill Oysters
Known for their unique color and mushroom-like flavor, green gill oysters are a marine delicacy found in very few water environments. Click through to learn more about this unique oyster phenomenon.
The state of NC oysters
North Carolina oyster farmers are facing a tough summer. Read on to learn why.
Meet Dare County’s commercial fisherfolk
Meet some of Dare County’s commercial fisherfolk, including some Locals suppliers!
Meet our shrimp sausages
Learn more about our exclusive shrimp sausages & seafood hot dogs.
How to properly thaw seafood
Just got your frozen seafood purchase home and not sure what to do next? Here are some thawing techniques to get you started!
How to cure fish
Chef Eric of Locals Oyster Bar offers his advice on curing fish, shrimp and scallops at home before cooking.
Locals Seafood 2019 Gift Guide
Not sure what to get the seafood lover on your gift list? We’ve got a few ideas – check out our gift guide.