Known for their unique color and mushroom-like flavor, green gill oysters are a marine delicacy found in very few water environments. Click through to learn more about this unique oyster phenomenon.
North Carolina oyster farmers are facing a tough summer. Read on to learn why.
Meet some of Dare County’s commercial fisherfolk, including some Locals suppliers!
Learn more about our exclusive shrimp sausages & seafood hot dogs.
Just got your frozen seafood purchase home and not sure what to do next? Here are some thawing techniques to get you started!
Chef Eric of Locals Oyster Bar offers his advice on curing fish, shrimp and scallops at home before cooking.
Not sure what to get the seafood lover on your gift list? We’ve got a few ideas – check out our gift guide.
UNC-TV rode along with commercial fishermen Charlie Locke on a fishing trip to discuss the importance of underutilized species.
The NC Marine Fisheries Commission met on August 23 to vote on the proposed amendment to the Southern Flounder Fishery Management Plan. The amendment was adopted.