Oystoberfest goes virtual to support NC oyster farmers

Oystoberfest goes virtual to support NC oyster farmers

Join us for Oystoberfest 2020 – at-home-edition to be held Saturday, Oct 24. Take a culinary tour of the North Carolina coast with delicious oysters from 4 different farmers. Learn how to shuck-em like a pro during our virtual shucking class with Chef Dan Lewis...
Announcing our Winter Seafood Jubilee 2020

Announcing our Winter Seafood Jubilee 2020

We’re hosting our annual Winter Seafood Jubilee on March 1, 2020 at Transfer Company Food Hall, followed by the NC Catch Summit on March 2. Both events are free and open to the public.

Valentine’s Dinner at Locals

Valentine’s Dinner at Locals

What’s better than oysters for Valentine’s Day? Join Locals Oyster Bar for their special sweetheart dinner on Friday, February 14th.

A dinner benefitting Ocracoke Seafood on October 9th

A dinner benefitting Ocracoke Seafood on October 9th

Join us on October 9th for a special four-course dinner, with proceeds donated to Ocracoke Foundation’s efforts to repair flood damage at Ocracoke Seafood in the wake of Hurricane Dorian. Read on to learn more.

Join us on February 23 for a Winter Seafood Jubilee!

Join us on February 23 for a Winter Seafood Jubilee!

Join us on February 23 at Transfer Co. Food Hall for our Winter Seafood Jubilee. This is the grand opening of the newest Locals Seafood fresh fish market, and we’re celebrating it the only way we know how – with North Carolina seafood!

Oysterfest with Paul Greenberg at The Durham Hotel

Oysterfest with Paul Greenberg at The Durham Hotel

Join us Saturday, August 11, for a 3-course sustainable seafood dinner with Paul Greenberg at The Durham Hotel. We’ll be celebrating Paul’s new book, The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. In this book, Greenberg charts the history of Omega-3 fatty acids while questioning their rise to popularity as a miracle supplement.