YIELD 2 people
FEATURED SEAFOOD Bluefish
SUBSTITUTES Mackerel, striped mullet
This recipe will work with all kinds of white fish, but we love how the sweet cornmeal compliments the flavors of Bluefish.
Ingredients
2 medium Bluefish fillets
Buttermilk
Garlic Salt
Cayenne
Black Pepper
Blue Cornmeal
Olive Oil
Preparation
Rinse Bluefish fillets under cold water and remove any scales. Pat dry with a paper towel.
Mix buttermilk with garlic salt, cayenne, and black pepper. Soak fillets in this mixture.
Dredge in blue cornmeal.
Heat olive oil in a pan over medium heat. Pan fry the fillets 2 minutes per side, or bake at 350 degrees until flaky.