YIELD 4-6 people
FEATURED SEAFOOD Atlantic Croaker
SUBSTITUTES Speckled trout, red drum, weakfish
Atlantic Croaker are small fish that are easy to bake and taste delicious. We like to treat the fish simply – just a little salt and chives – so the fresh flavor comes through.
Ingredients
2 whole Croaker, scaled and gutted
Extra virgin olive oil
Smoked Sea Salt
Chives
Preparation
Preheat oven to 400 degrees.
Rinse fish under water, removing any scales. Pat dry with a paper towel. Cut 2-3 slits along each side of the fish so it flakes off in big chunks.
Cover in olive oil, smoked sea salt, and chives.
Bake for 20 minutes.
Enjoy!