Eastward
a blog from Locals Seafood
The Outer Edge – Sea To Table
Where there's hardly any land, your farm is the sea. And how the harvest gets to the table is no less a story.
WINTER WEATHER UPDATE
Market Schedule East Raleigh Market 1408 Corporation Pkwy FRIDAY 11am - 2pm SATURDAY CLOSED SUNDAY 10am - 4pm Raleigh State Farmers Market FRIDAY 10am - 2pm SATURDAY CLOSED SUNDAY CLOSED Chapel Hill Farmers Market - University Mall SATURDAY CLOSED (market will be...
Bottarga
A Brief History & How We Make It Bottarga is a traditional Italian delicacy made from cured fish roe, prized for its complex, briny, and umami-rich flavor. Its roots trace back to the Mediterranean, where it's been celebrated for centuries as a unique and...
Feast of the 7 Fishes Dinner Bundle
*** Bundle Orders have CLOSED - Seafood Pre-Orders are still OPEN ** 7 FISHES BUNDLE PICKUP OPTIONS: - SAT, DEC 21 -East Raleigh Mkt - 10am - 4pmRaleigh Farmers Mkt - 10am - 4pmChapel Hill Farmers Mkt - 9am - 12pmDowntown Cary Farmers Mkt - 9am - 12pm- SUN, DEC 22...
WNC Relief Update
10-16-24 UPDATE We connected Now Serving NC with the team @ Jettie Rae's & Vinnie's to produce meals in Asheville. This effort put 16 people back to work and provided 3000 meals to Food Connection WNC! Big thanks to Boulted Bread & Benchwarmers for donating a pallet...
Preparing NC Shrimp at Home, part II – CBS My Carolina
Nervous about cooking seafood at home? Shrimp is the perfect gateway. Lin popped by CBS 17 to show @amberfreemantv the fundamentals of preparing shrimp at home. From heading to peeling and deveining, let Lin show you what you need to know. PART II
Preparing NC Shrimp at Home, part I – CBS My Carolina
Nervous about cooking seafood at home? Shrimp is the perfect gateway. Lin popped by CBS 17 to show @amberfreemantv the fundamentals of preparing shrimp at home. From heading to peeling and deveining, let Lin show you what you need to know. PART I
East Raleigh Market Grand Opening – Sat, May 18
Join us for our East Raleigh Market Grand Opening on Saturday, May 18 from 10 a.m.-4 p.m.. The event will include hourly chef demonstrations on how to fillet a fish, how to shuck an oyster, how to clean a soft shell crab and how to peel and devein shrimp. Customers...
Super Bowl Seafood Package
Package orders have closed - Individual items avail to PRE-ORDER until FRIDAY 12noon - or while supplies last! >> ONLINE ORDER FORM Old Bay Poached Shrimp 1lb > ready-to-eat, 21/30 count peeled + deveined NC Shrimp with tail on, poached and tossed in Old Bay. Comes...
WHOLE STUFFED FISH – Cooking Instructions
Included in meal kit: One 2.5-3.5lb fish, species __Striped Bass___ Dill Parsley Lemon Wheels Garlic & Herb Butter Suggested Cooking Methods Grill Bake Steam Cooking Instructions -We recommend cooking whole fish for 10-12 min per pound. -Whichever option you choose,...