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Swordfish Recipes

Soft Shell Crabs

Sheepshead Recipes

Whole Roasted Gray Trout

Seared Tuna

Speckman’s Striper

Baked White Perch

Broiled Flounder

Pecan Red Drum

Rum & Citrus Shrimp

Pan Seared Scallops

Vietnamese Striped Bass

Shrimp Arrabbiata

Baked Tilefish

Beer Steamed Shrimp

Steamed Blue Crabs

Red Drum Courtboullion

Shizzled Shrimp & Grits

Blackened Red Drum

Pan seared Tilefish with heirloom tomatoes, caramelized corn, local zukes and brown rice. Chef Jeromy Gorman

Gambas a la Plancha – Locals Seafood Head on shrimp marinated in olive oil and lemon juice and sprinkled with sea salt. Then seared quickly on a scalding hot skillet.
– Il Cuoco, Personal Chef

Served with guyere and mushroom polenta and topped with a home grown tomato, shallot and marsala wine ‘jam’.

Cilantro Lime Grilled Shrimp

Locals Shrimp Salad – avocado, egg, tomato, shrimp