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- Croaker Recipes/Info
- Grilled or Roasted Monkfish with black olive sauce and lemon mash
- Whole Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
- Local Fish Stew – Tarheel Foodie
- Pan Seared Rockfish (striped bass)
- Whole Roasted Striped Bass
- Red Drum ‘on the half shell’ (scale on fillet)
- Marinated & Grilled Cobia
- Ceviche de pez blanco
- Minted Mackerel and Mushroom Escabeche
- Another Spanish Mackerel Escabeche
- Maple-Soy-Glazed Mackerel Fillets with Avocado
- Alder-Planked Whole Spanish Mackerel
- Broiled Bluefish with Tomato and Herbs
- Broiled Bluefish/Spanish Mackerel
- Whole Grilled Bluefish
- NC Seafood Recipes
- Fresh Fish Stock
- Smoked Fish Spread
- Mariner’s Menu
- White Fillet a Dozen Ways – Mark Bittman
Swordfish Recipes
Soft Shell Crabs
Sheepshead Recipes
Baked Gray Trout
Seared Tuna
Speckman’s Striper
Baked White Perch
Broiled Flounder
Pecan Red Drum
Rum & Citrus Shrimp
Pan Seared Scallops
Vietnamese Striped Bass
Shrimp Arrabbiata
Baked Tilefish
Beer Steamed Shrimp
Steamed Blue Crabs
Red Drum Courtboullion
Shizzled Shrimp & Grits
Blackened Red Drum
nc spotted ocean trout – Chef Tom Armstrong, Vinnie’s Steakhouse
Pan seared Tilefish with heirloom tomatoes, caramelized corn, local zukes and brown rice. Chef Jeromy Gorman
Grilled Yellowfin Tuna
Gambas a la Plancha – Locals Seafood Head on shrimp marinated in olive oil and lemon juice and sprinkled with sea salt. Then seared quickly on a scalding hot skillet.
- Il Cuoco, Personal Chef
Served with guyere and mushroom polenta and topped with a home grown tomato, shallot and marsala wine ‘jam’.
Cilantro Lime Grilled Shrimp
Locals Shrimp Salad – avocado, egg, tomato, shrimp
Locals Omelet: Grilled Yellowfin, Sautéed Spinach & Handmade Goat Cheese from Columbia, NC
