Join us for Oystoberfest 2020 – at-home-edition! Take a culinary tour of the North Carolina coast with delicious oysters from 4 different farms. Learn how to shuck-em like a pro during our virtual shucking class with Chef Dan Lewis (Oystoberfest founder + shellfish aficionado). All while supporting clean water, sustainable seafood & small scale oyster farmers.
Your at-home shucking kit includes:
- 48 NC Oysters, in shell: 4 different varieties/locations, 1 dozen each
- 1 Locals Oyster Knife
- 4 oz Seasonal Mignonette prepared by Chef Eric Montagne, Locals Oyster Bar
- 1 lemon
- Zoom Shuckin + Oysters 101 session with Chef Dan Lewis – SAT, Oct 24 @ 5:00 pm *LINK BELOW