AVAILABLE May through September
LANDED AT Brunswick County, NC
A GREAT SOURCE OF selenium, niacin, vitamins B6 and B12, omega-3 fatty acids
Learn more about mercury in seafood >
Mackerel have a delicious, full flavor. The flesh is buttery and flaky. The skin is best when made crispy on the grill or in a hot cast iron pan. For a milder flavor, remove the outer bands of dark flesh along the bloodline.
Grill, Smoke, Sautee, Deep-fry, Bake
WHAT OUR CUSTOMERS ARE SAYING
“I bought 2 lbs of Spanish Mackerel from you today in Raleigh. We just fried it up, and it was delicious! Looking forward to my next purchase!”