RICH FLAVOR. MOIST WHITE FLAKES.
AVAILABLE May through September
LANDED AT Brunswick County, NC
A GREAT SOURCE OF selenium, niacin, vitamins B6 and B12, omega-3 fatty acids
Learn more about mercury in seafood >
Mackerel are beautifully colored with long, slender bodies. They spend their lives in large schools moving up and down the East Coast. They are known to be fierce fighters when hooked and are a prized game fish.
Mackerel have a delicious, full flavor. The flesh is buttery and flaky. The skin is best when made crispy on the grill or in a hot cast iron pan. For a milder flavor, remove the outer bands of dark flesh along the bloodline.
Roasted Mackerel with Aioli and Parsleyed Potatoes
Mackerel with Almonds, Olives, and Mint
Mackerel Fillets Simmered in Soy Sauce
Pan Roasted Mackerel with Sweet Potatoes
Grill, Smoke, Sautee, Deep-fry, Bake
WHAT OUR CUSTOMERS ARE SAYING
“I bought 2 lbs of Spanish Mackerel from you today in Raleigh. We just fried it up, and it was delicious! Looking forward to my next purchase!”