SALINITY low to high (depends on the tide!)
SHELL SIZE medium
CUP DEPTH deep
GROWN IN Pamlico Sound near Hatteras, NC
CULTIVATED BY Katherine McGlade
Grown near the sleepy fishing village of Hatteras, these oysters get a shot of briny ocean water twice a day during high tide. The salty high tide is balanced by the moderately briny Pamlico Sound waters, giving it a flavor and finish that create an exceptional raw oyster.
Learn more about the growers Katherine & Spurgeon here.