SALINITY low to medium
CUP SIZE medium
GROWN IN Pamlico Sound near Hatteras, NC
CULTIVATED BY Katherine McGlade
Grown near the sleepy fishing village of Hatteras, these oysters get a shot of briny ocean water twice a day during high tide. The salty high tide is balanced by the moderately briny Pamlico Sound waters, giving it a flavor and finish that create an exceptional raw oyster.
Learn more about the growers Katherine & Spurgeon here.