A GREAT SOURCE OF selenium, omega-3s
Learn more about mercury in seafood >
What can you do to stop the spread of Lionfish? Eat them. They taste delicious with a mild, slightly buttery flavor, very similar to black sea bass. Their flesh is delicate and flaky, great for ceviche, baking, frying, or steaming.
Grill, Bake, Saute, Deep-Fry, Steam