LANDED AT Oak Island, NC
CATCH METHOD hook ‘n line
A GREAT SOURCE OF vitamins B6 and B12, phosphorus, potassium, protein, and selenium
Learn more about mercury in seafood >
The meat is very firm, white, and flaky. Its mild flavor makes it ideal for recipes with minimal ingredients that let the taste of the fish shine through. Grouper can be grilled, baked, broiled, steamed, fried… the options are endless!
Bake, Broil, Poach, Sautée, Steam, Deep-fry
WHAT OUR CUSTOMERS ARE SAYING
“The Scamp Grouper we bought was AWESOME! Oolong tea + honey + soy marinade… seriously, you have our eternal gratitude. Best fish we’ve had in a long time.”