AVAILABLE May through September
LANDED AT Oak Island, NC
CATCH METHOD hook ‘n line
A GREAT SOURCE OF selenium
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Greater amberjack has a rich, buttery flavor. The flavor has been described as a mix between tuna and mahi-mahi, though not as steak-like as tuna and not as mild as mahi-mahi. This fish holds up well to almost any prep method: broiling, baking, grilling, pan frying, smoking.
Grill, Broil, Bake, Smoke