SPECIES blueline, golden
AVAILABLE August through May
A GREAT SOURCE OF protein, niacin, phosphorus, vitamin B12, and selenium
Learn more about mercury in seafood >
This white fish has earned the nickname “poor man’s grouper” for good reason. The flavor is mild and sweet, with a firm texture. This fish is a wonderful gateway for novice chefs looking to explore new species. It is easy to prep and tastes familiar to many customers.
Bake, Sautee, Steam, Poach
WHAT OUR CUSTOMERS ARE SAYING
“The tilefish collars were amazing! I used the recipe from Bon Appetit! I made a cabbage, carrot, and ginger stir fry to go under them. Thanks for the inspiration and superior products!”