Dogfish

MILD SWEET FLAVOR. FIRM WHITE FLAKES.
NICKNAMES Sand Shark
SPECIES Spiny, Smooth, Sharpnose
AVAILABLE November through April
A GREAT SOURCE OF omega-3s, selenium
Learn more about mercury in seafood >

Dogfish are small coastal sharks growing no more than 5 feet in length. They have blunt teeth that they use to chomp down on tricky prey. Their diets consists of crabs, shrimp, mollusks, and lobsters.

Dogfish fillets taste mild and slightly sweet. The fillets are dense and turn white when cooked. Dogfish is often used as a cod substitute for fish and chips in the UK. This fish is fantastic grilled, broiled, roasted or baked.

COOKING METHODS

Broil, Bake, Grill, Deep-fry, Sautée

Fillets freeze well

WHAT OUR CUSTOMERS ARE SAYING

We just had your dogfish and we’re once again oooooing and aaahhhing over how wonderful it was.