MILDLY SWEET FLAVOR. WHITE FIRM FLAKES.
LANDED AT Southport, NC
A GREAT SOURCE OF selenium
Learn more about mercury in seafood >
The flavor of the banded rudderfish has been described as “clean and firm and beautiful.” It’s been compared to swordfish and cobia – sweet and mild. You can use banded rudderfish in recipes that call for amberjack, since their flavor and texture is similar.
Grill, Sautée, Bake, Deep-fry
WHAT OUR CUSTOMERS ARE SAYING
“The rudderfish was excellent! I just had a wonderful lunch. A nice white and meaty fish!”