AVAILABLE November through March
LANDED AT Wanchese, NC
CATCH METHOD Drop net
A GREAT SOURCE OF omega-3s
Learn more about mercury in seafood >
Eating croaker is a hands on experience. Because of their small size, they are most often cooked whole. The meat has delicate flakes and a moderate, briny flavor. It is a bony fish – so not the best for first dates. Grab your good friends, a handful of napkins and dig in.
Bake, Deep-fry, Sautée
Whole fish freeze well