A GREAT SOURCE OF omega-3s
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Eating croaker is a hands on experience. Because of their small size, they are most often cooked whole. The meat has delicate flakes and a moderate, briny flavor. It is a bony fish – so not the best for first dates. Grab your good friends, a handful of napkins and dig in.
Bake, Deep-fry, Sautée
Whole fish freeze well