Striped Bass, aquaculture
BUTTERY SWEET FLAVOR. DENSE WHITE FLAKES.
FARMED AT NCSU Pamlico Aquaculture Facility near Aurora, NC
A GREAT SOURCE OF selenium, omega-3s
Learn more about mercury in seafood >
Striped bass have an excellent sweet flavor. This fish is best prepared simply with oil, salt and pepper, and fresh herbs to taste. You can bake or grill the whole fish, or pan-sear fillets for a crispy skin. It’s hard to go wrong with striped bass.
This striped bass was raised at NCSU’s Pamlico Aquaculture Facility in Aurora, NC. Learn more about the NCSU facility and how these fish are raised in the video below.
Steamed Wild Striped Bass with Ginger and Scallions
Blackened Striped Bass With Corn Spoon Bread
Broiled Striped Bass with Ginger-Scallion Oil
Sautéed Striped Bass With Lemon and Herb Sauce
Sautée, Steam, Fry, Bake, Grill